In the Southern United States, Hoppin’ John (a traditional soul food) is thought to bring prosperity in the New Year. The story goes, that the peas are supposed to bring you good luck and the greens are supposed to bring you money. I am not southern, but man do I love black eyed peas and I love greens so when I first read about this tradition, I was all over it.
Here is a list of some of the lunch box items that my kids will get throughout the school year. I am not perfect. I don’t cut their crackers into duck shapes or their sandwiches into suns and moons (truth be told, my kids hate sandwiches). I strive to have a few healthy options in their box every day.
Set it and forget it with limited chopping is what I love most of all about this appliance. Here is an easy five ingredient meal that came together based on what I had left in my pantry. It was delicious, it was easy and it was fast!
Take advantage of a melting pot of delicious flavors inspired by the city of San Diego in this new favorite that is sure to be a hit, whether you’re serving them for breakfast, brunch, lunch or dinner!
Raw dough, baby! Who isn’t in the mood for it sometimes? Jane served these at a Plant-Strong Women, Power, Sex and Food presentation and everyone loved them, right down to the very last spoonful! You will, too. Like revenge, we find this is a dish best served cold.
This is the most basic - and versatile - of the spreads. You can find a variation of this recipe in almost any grocery store, but 95% of them are made with either olive oil or tahini/sesame paste, which pushes up the fat content (unless you purchase Engine 2 Hummus at Whole Foods Market locations across the US). Your best bet is to take three minutes and make a batch on Sunday that will last you for the week.