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Top Engine 2 Recipes: Wasabi Dill Radish Salad

This side salad is a fresh take on an old standard. Macaroni salad or potato salad seem a little boring next to this zippy dish.  Enjoy with a plant-strong burger for the perfect springtime meal! Does the wasabi add a little too much heat for you? Thin it out with water or cut the amount of wasabi in half to tame it a bit.

Want more delicious, plant-strong recipes? You’ll find old favorites, plus hundreds of new recipes (for the standard Engine 2 diet as well as the Engine 2 Seven-Day Rescue Diet) in the E2 Meal Planner. With access to hundreds of customizable recipes (Cooking for one? Great! Need some leftovers? We’ve got you covered too!), printable grocery list and grocery delivery in select markets, you’ll wonder how you ever planned meals without it – and all for less than $2 a week!

Wasabi Dill Radish Salad

Ingredients

  • 2 bunches radishes, thinly sliced
  • 2 cucumbers, thinly sliced
  • 4 sprigs fresh dill, chopped
  • 1 teaspoon wasabi powder or paste
  • ¼ cup water
  • Black pepper to taste

Instructions

Combine the sliced vegetables and chopped dill in a bowl. Mix the wasabi with water until smooth and pour over the veggie mixture. Toss and chill for at least one hour before serving. Top with freshly ground black pepper.

Servings: 4 to 6 side servings