The Daily Beet

04 Oct Breakfast!

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Breakfast is one of our favorite meals here at Engine 2! Of course we love Rip’s big bowl and we really like Migas Especiales !

Here are some of our favorite fast breakfast ideas:

  • Oatmeal w/2 sliced strawberries, 1 sliced peach, ground flax seeds
  • Quinoa w/ fresh blueberries, mango and ground flax seed
  • Soaked oatmeal (soaked overnight in unsweetened non dairy milk) with raspberries, sunflower seeds, blueberries, strawberries
  • Cold cereal unsweetened non dairy milk, sliced up orange, sliced up grapefruit
  • Strawberries, blueberries, apples, dates chopped up + ground flax seed.
  • Brown rice pudding: cooked brown rice, rice milk, vanilla, cinnamon, raisins, dates – heat up together.
  • White bean breakfast scramble: mix white beans, nutritional yeast, a little turmeric, spinach, mushrooms, tomato together in a pan (water fry) you can also add shredded potato as well.
  • Sliced strawberries and bananas with sunflower seeds and ground flax
  • Applesauce (no sugar added) + 1 whole grain bread topped with sliced banana
  • Potato breakfast taco’s – in a pan with a little water (to pan fry) toss in some diced cooked potato’s, add beans and salsa, some spinach, serve with corn tortillas.

A few more favorites from Engine 2:

Mighty Muffins
E2 omelet
French Toast

And a few of our favorite breakfast recipes from around the web!

Asparagus-Mushroom quiche
Zucchini Frittata
Vanilla fig oatmeal
Single serving baked oatmeal
Key lime parfait
Basic tofu scramble

Do you have a favorite breakfast recipe?

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Natala Constantine

Natala is the director of communications for Engine 2 Diet, she is also one of our coaches on our support site, Engine 2 Extra. A few years ago, Natala was at the end of her rope. She was on almost 15 medications daily, had out of control Type 2 Diabetes, high cholesterol, high blood pressure, issues with nerve damage, and was morbidly obese. She was just over 30 years old. She decided to take her life back by becoming plant-strong. She has lost over 200 pounds, got off of all of her medications and now has great health numbers. Natala plays the violin and studied music therapy. She became passionate about plant-strong nutrition, received her Certificate in Plant-Based Nutrition through Cornell University, a certificate in Health Promotion and Disease Prevention and is currently pursuing a degree in nutritional sciences. Natala is also a featured speaker at our Engine 2 Retreats she talks about the reality of our nations obesity epidemic as well as providing practical steps to becoming a healthier person.

  • Kate

    Call me strange … but I like to eat about six plain baby Idaho spuds. They’re each maybe the size of a walnut. The skin is crunchy, the innards are hot and mooshy. Perfect breakfast. And No Oil! :)

    • Nina

      Sounds great! But I would add some salsa or nutritional yeast.

  • Stori

    Porridge: 1/2 cup apple juice, 1/2 cup water, 1 tbs whole wheat flour- whisk together in sauce pan then heat until thickened. Add chopped apples, bananas, berries, seeds, –whatever you have on hand. Add cinnamon to taste. Fast and yummy.