Go Plant-Strong!
The Daily Beet: Tips, Advice and Stories

About the author

2 Responses to “Rethinking the Meat-Guzzler”

  1. [...] This post was mentioned on Twitter by Engine2Diet, Bernice Templeman. Bernice Templeman said: RT @Engine2Diet: New post: Rethinking the Meat-Guzzler (http://engine2diet.com/the-daily-beet/rethinking-the-meat-guzzler/) [...]

  2. April says:

    I think it is awesome you are helping get this info in front of people. It’s quite disturbing how blind ‘we’ go around shopping for something that should be so important to us, and due to our ignorance and just laziness we are hurting ourselves, in more ways than one!!!

    We cannot keep our eyes shut to the repulsive reality of what goes on behind the meat market. Something must be done and I think there seems to be a massive meat-less movement coming that has to cause some kind of change…something has to happen!

    We (my family) have cut back our animal protein significantly due to cancer and high blood pressure in the family (not our immediately young family). And through these unfortunate illnesses we have seen the truth in what we are eating and what I was feeding to my children.

    We (as parents) have an opportunity of a lifetime to change our young children’s pallet for healthy foods so they can teach their families and so on. Through our adventure we have seen other families get on board the “Engine2Diet” way of living and are loving it.

    We purchased a high powered blender to our health. That’s the only reason. So many places have lead me back to a blender and it’s so easy to get children to drink their greens and other veggies along with fresh fruits…and that’s just the beginning. This is not a fad, but a lifestyle change well worth the investment. Whether a family buys a blender or chooses to grow a garden…do something that will teach children (and some adults) or will help influence others to see the truth.

  • About Engine

    The Engine 2 blog will feature tips, plant-strong success stories, how to make plant-strong work, answer your questions and feature special guest experts. Our goal is to provide you with the tools to help you become and stay plant-strong. Please be sure to jump in the conversation by leaving comments on each post!
  • Categories

    • No categories
  • Contributors

    Jane Esselstyn E2 Team Member
  • Recommended read

  • Hatch Pepper Breakfast

    We love Hatch pepper season! These delightful peppers are only available for a short time each year.  Look for them at your market today! Great [&hellip

    Where Did the Summer Go?

      Vacation is over. I am not sure where my summer went, but it evaporated. I’d like to bottle a summer from my third-grade, where [&hellip

    Carrot Kale Muffins

    Start your day with these hearty muffins! A slight sweetness from the carrots, raisins and spices makes a great pairing with the kale and the [&hellip

    Summer’s End

    If you’re a teacher, the summer really ends the first week of August. As a former teacher, I always looked forward to the return of [&hellip

    Smokey Cheez Sauce

      1 can reduced sodium cannellini beans with liquid 4 tablespoons nutritional yeast 3 tablespoons Ninja Squirrel Sriracha Sauce – or other brand if not [&hellip

  • Twitter