The Daily Beet

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03 Dec Holiday Party Season

  Has your invitation to the annual Ugly Sweater Party arrived? The easy part of the gathering is figuring out just how many strands of battery-pack lights you can add to the sweater without becoming a fire hazard. More than likely, your party hosts will want...

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shells

07 Nov Rinotta Stuffed Shells

Rinotta Stuffed Shells Rinotta Shells in a bed of sauce and greens My Mom used to make stuffed shells a lot when I was growing up.  The standard ricotta, mozzarella, eggs, garlic and spices filled the shells. There wasn’t anything about this dish that I didn’t love. ...

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07 Nov A Plant-Strong Thanksgiving!

Worried about what you'll be serving for Thanksgiving? We've got you covered! We have gathered up our FAVORITE plant-strong recipes from some of our favorite bloggers! Appetizers and Soup:  Happy Herbivore: Zucchini Sticks Straight Up Food: Kabocha Bean Dip Straight Up Food: Roasted Carrot and Fennel Soup Happy Herbivore: Acorn Apple Soup Plant-Powered...

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27 Oct Batter Up!

[caption id="attachment_10451" align="alignnone" width="711"] Photo: MLB/Getty Images[/caption] With the World Series in full swing, I cannot get my mind away from the fact that the Giants have a garden in the center field of San Francisco’s AT&T Park. Need some kale during the seventh inning stretch?...

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greenchilesoup

03 Sep Green Chile Soup

This is a quick and easy soup for those who like soup with a bit of a kick! 6 cups water or unsalted vegetable broth 1 pound of Hatch Chile Peppers or other green chiles coarsely chopped 1/2 cup red onion coarsely chopped 1 package firm tofu cubed or...

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hatch

26 Aug Hatch Pepper Breakfast

We love Hatch pepper season! These delightful peppers are only available for a short time each year.  Look for them at your market today! Great flavor and a little heat make them perfect for so many summer dishes! Hatch Pepper Breakfast 2.5 cups water 1/2 cup rolled oats 1/2...

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