Go Plant-Strong!
The Daily Beet: Tips, Advice and Stories

Lani is back and talking about sugar!

We are having an amazing time in Hawaii! We should probably stop reminding everyone that are in Hawaii! Speaking of adventures….

Lani went on an incredible adventure, she’s going to have to write about it for us. She goes to all corners of the world and stays plant-strong!

Here is a video from her recent adventure:

Today, Lani answers the sugar question.

Q.  I can’t seem to overcome this horrible SUGAR addiction. It’s maddening and the craving causes me to eat chocolate. ugh…. suggestions?

Lani:  Yes, I have suggestions.  Very specifically. And I have to tell you, this is not uncommon for people who are making a dietary change.

I’m going to ask you first to reflect on this question:  When, during the day, do these cravings occur for you?  Do you wake up craving sugar and wanting chocolate?  Does it happen for you mid-morning?  In the evening?  Is it all during the course of the day?

The reason I ask the question is this: The first line of defense against craving for sweets is to be sure that you are eating enough, on time, of quality foods. And that means, be sure you are eating to satiety.  “On time” means don’t let yourself go extended periods of time just waiting out the hunger.  Because guess what.  That sugar stuff will bite you in the butt every single time.

Look at the things you are combining here.  You are combining a level of stress – hunger is stress. And stored hunger is highly stressful.  Don’t let yourself try to push through to later meals as a clock-watcher.  If you’re hungry mid-morning, you should be ready and prepared with quality food because what you eat at breakfast, what you eat at second breakfast – if you have that – and what you eat at lunch – all these have an effect later in the day.

If you are skating your hunger a little bit during the course of the day, not paying attention to your hunger, or being too busy to eat, I can guarantee that later on you’re going to get hit with the cravings for sugar.

Another thing I want to add to this.  You say “sugar”, but then you mention chocolate.  Most chocolate candy gets more than half of its calories from fat. When people tell me “I’m craving carbs!  I’m just craving carbs!” I’ll ask, “Well, what do you want?”  Often they’ll say, “I really feel like chocolate or cookies!” and I’ll say “Well, cookies are fat! Half the calories or more in cookies come from the fat. The sugar adds to it, giving you the sugar-fat combination.”

So all these things suggest to me that you have possibly some stored hunger.  Deeper than that is the possibility that you have a super-high sensitivity to sugar, which means you have to be  much stricter about not having it around as then you’ll eat it.

But try this first. Try eating preventatively so that those cravings don’t come up.  That was a big one for me.  I used to think I was a sweetaholic or sugaraholic, yet as soon as I started making sure I was eating to satiety early in the day – man!  I used to think I was an emotional eater.  And I’m not saying we don’t get stressed out and want to eat the ‘comfort’ foods, but I’ll tell you, getting stressed out is compounded by stored hunger, and eating well and often from early in the day makes a big difference.

It may mean that you need to take a closer look at how well or how on time you are eating that first meal of the day.  Pay attention to being well fed on good quality, whole plant foods from early in the day and watch those cravings start to evaporate.

Lani

Lani Muelrath is a plant-strong fitness expert! Lani is the creator of The Body Transformation Formula and Fit Quickies™ 5 Minute Workouts. She has a Master’s Degree in Physical Education and over 30 years of experience as a teacher, coach, and trainer. She has received awards for her instruction, created and starred in her own CBS TV Show, and her expertise in the area of health and fitness is called upon by examiner.com, as Fitness Expert for Dr. John McDougall’s Health and Medical Center, coach, Dr. Neal Barnard’s 21-Day Kickstart program, and Health and Fitness Lifestyle Expert for Vegan Mainstream.com. She is Certified in Plant-Based Nutrition through Cornell University. She and her husband also built their house with their own hands!

 

About the author

Engine 2 Team
The Engine 2 Team is dedicated to helping you become plant-strong! Each of us are on the plant-strong journey right along side of you!

18 Responses to “Lani is back and talking about sugar!”

  1. TD says:

    This is good info. I struggle with sugar cravings in the afternoon and evening. Usually after eating a meal. I could be very addicted to sugar, because I was fed it from birth. We even ate sugar sandwiches as kids. I’ve been addicted almost a lifetime. I’ve cut way back, but having trouble kicking it altogether.

    • Sugar sandwiches! Now that you mention it, I remember the joy of putting a spread of butter on a piece of bread and rolling it around in the sugar drawer – I haven’t thought of that in years!

      Keep up with enough fruit, and don’t allow yourself to cut too much on calorie density, so that you stay satisfied.

      Enjoy what you eat!

      Lani

  2. Shanna says:

    I ate black bean/sauteed onion, poblanos,mushroom enchiladas with about 1 and 1/2 cups of cabbage for breakfast one morning and I had trouble eating the rest of the day! I didn’t crave anything all day. I always want to “breakfast like a king, lunch like a prince, dinner like a pauper”.

    I think any loss of sleep quantity and quality can drive me crazy with sweet cravings. When I was exsisting on 4 or less hours of sleep with no possibilty of a nap during the day (4th baby), I literally only wanted M&M’s and donuts, etc. and I am a definite salty/savory snack person to the core!

  3. Heidi says:

    This was/is totally my experience! And now, if I do get a sugar craving, I tell myself that I can have that sugar if I still want it after a nutritious meal- not once have I wanted the sugar after. This is the first I’ve seen of the idea of preventative eating and I love it! Thanks for your article!

  4. Bo says:

    Hi Lani,

    Thank you so much for writing this! It made my day. I have always thought that I am an emotional eater, but what you wrote changed my perception into a kinder way of looking at myself. I think I have been eating too little for so long that I can’t help but binge at night because my body is craving the calories it needs. I’ve been blaming and guilting myself for this every day for too long. Thank you for changing the way I look at myself.

  5. Bo,

    You say:

    “Thank you so much for writing this! It made my day. I have always thought that I am an emotional eater, but what you wrote changed my perception into a kinder way of looking at myself. I think I have been eating too little for so long that I can’t help but binge at night because my body is craving the calories it needs. I’ve been blaming and guilting myself for this every day for too long. Thank you for changing the way I look at myself.”

    I HAD to write it again in quotes because every word is a jewel. Were you on the TeleClass I did for the 21-Day Kickstart last week? I think I said those very words – “used to think I was an emotional eater….” heck, we were just hungry!

    So excited for you. Thanks for speaking up.

    Lani

  6. Anne Bailey says:

    Hi Lani,

    Are you doing any speaking on Maui while you are in Hawaii?

  7. Kate says:

    As a child and well into adulthood, I craved sugar. I baked pasteries. I ate candy and chocolate. I breakfasted on waffles and syrup. Plant-strong convinced me to stop that craziness a few years ago. But I still ate WAY too much fruit. After my Japanese aunt told me her childhood diet consisted of miso/seaweed soup and rice, I quit eating sweet stuff, even fruit, for breakfast. Now I eat non-gluten, non-soy miso soup with red rice, adzuki beans, hot and sweet peppers, cherry tomatoes, sprouts, greens, snow peas, mushrooms, green onions, dulse, nori, and dehydrated vegetable powder with a side of kim chi and a steaming cup of herbal tea with lemon. It’s not a lot of calories, but satisfies and keeps me going for hours. I guess I’m an honorary Asian. Lunch is a small bowl of lentil or bean soup, a salad, and a 1/2 piece of fruit. Dinner is a ‘mostly green’ smoothie with a little bit of banana, orange, and blueberry. I might or might not snack on hummus and crudites or sliced apples with cinnamon during the day. I don’t crave sugary stuff at all and even sort of gag at the sight of it.

  8. DiaSong says:

    Yummy, Kate!!
    The vegetarian resort where I lived 4 years offers miso soup on the brekkie line! In Hawaii (one time!) with my friend Nancy & her two daughters, I loved introducing the girls to Miso Soup, & after we got back we had coffee (Kona coffee) at Nancy’s house, & I brought the fixings for Miso soup! Her younger daughter (16) was thrilled!
    Is the non-soy (& GF) miso commercial? Or something you make up?? Sounds delightful! I’m also GF, & so adapting some of the recipes :) & also love dulse, & that Asian style!
    The ‘sugar sandwiches’ tee hee! We’d sprinkle cinnamon sugar on buttered bread or toast, & I put sugar on my frosted flakes!! So when I married my ‘health nut’ (X) hubby 41 years ago, I had to learn to cut WAY back!! We weren’t vegetarian, but impoverished students, so ‘rice n lentils’ was our standard fare several days a week (I still make it! Kind of a stew, with potatoes, carrots, etc) Quinoa is another favorite, which I tend to bake w/amaranth & teff.
    One trick I learned years ago for sweetening things – use squash or pumpkin in rice pudding etc! (I have used flax & pumpkin/applesauce for ‘eggs’ for several years) … and Carob is one of my favorites – tastes sweet, but its pinitol is similar to inulin, & a prebiotic! So the ‘good bacteria’ digest it!
    My standard breakfast is 1 Tbsp chia seeds, a few chopped dried figs, 1/4 C frozen blueberries soaked overnight in herb tea, in AM I add 1/2 C coconut milk kefir & grate 1/2 an apple or pear. That keeps me going most of the morning, & I also take veggie/fruit snacks throughout the day.
    And I like the European way of ending the meal with my salad! So both lunch & dinner I finish with a BIG salad, & love artichoke tapanade & nettle or other pesto as a topping.
    I’ve been perfecting a Carob/black or garbanzo bean ball – think I’ve found the formula! 2 dates to sweeten 16 balls, black beans & coconut flour as the ‘body,’ …. cacao nibs & unsweetened chocolate if I want with the carob …. & cinnamon, ginger etc.

  9. DiaSong. MAN is your post packed with ideas! I too love a good miso soup just as you and Kate do. Last month in Micronesia we had it a lot and it was one dish you knew you could trust.

    Thanks Team for all the great ideas and inspirations!

    Lani

  10. I struggle with chocolate/sweet cravings daily. I used to eat chocolate EVERY day after lunch and dinner, went to school to be a pastry chef and that’s probably where my extra fat comes from. I have cravings for sweets/chocolate mostly after lunch and dinner, like right now I want some chocolate. I’m very full I ate stir fry for dinner I ate chocolate oatmeal this morning for breakfast, I still can’t seem to kick the chocolate/sweet cravings..help!

  • About Engine

    The Engine 2 blog will feature tips, plant-strong success stories, how to make plant-strong work, answer your questions and feature special guest experts. Our goal is to provide you with the tools to help you become and stay plant-strong. Please be sure to jump in the conversation by leaving comments on each post!
  • Categories

    • No categories
  • Contributors

    Roman Colombo Jane Esselstyn Sara M
  • Recommended read

  • Hatch Pepper Breakfast

    We love Hatch pepper season! These delightful peppers are only available for a short time each year.  Look for them at your market today! Great [&hellip

    Where Did the Summer Go?

      Vacation is over. I am not sure where my summer went, but it evaporated. I’d like to bottle a summer from my third-grade, where [&hellip

    Carrot Kale Muffins

    Start your day with these hearty muffins! A slight sweetness from the carrots, raisins and spices makes a great pairing with the kale and the [&hellip

    Summer’s End

    If you’re a teacher, the summer really ends the first week of August. As a former teacher, I always looked forward to the return of [&hellip

    Smokey Cheez Sauce

      1 can reduced sodium cannellini beans with liquid 4 tablespoons nutritional yeast 3 tablespoons Ninja Squirrel Sriracha Sauce – or other brand if not [&hellip

  • Twitter