Go Plant-Strong!
The Daily Beet: Tips, Advice and Stories

Fire Rescue Magazine Shares the Engine 2 Story

The latest issue of Fire Rescue Magazine profiles the story of Engine 2, Austin’s Plant Strong firehouse in a great article titled, “Saving Lives at the Station“. Check it out!

Highlights shared in the article:

  • The number 1 cause of fatalities of firefighters is heart disease.
  • With Rip’s influence, the Austin Fire Department now boasts close to 100 Plant Strong firefighters!
  • While appearing on the Dr. Oz show Rip challenged 3 overweight Chicago firefighters to take on the Engine 2 Diet Challenge. They each lost between 25 and 40 pounds and lowered their cholesterol dramatically!

About the author

Comments are closed.

  • About Engine

    The Engine 2 blog will feature tips, plant-strong success stories, how to make plant-strong work, answer your questions and feature special guest experts. Our goal is to provide you with the tools to help you become and stay plant-strong. Please be sure to jump in the conversation by leaving comments on each post!
  • Categories

    • No categories
  • Contributors

    Char Nolan Joel Caldwell B Esselstyn
  • Recommended read

  • Hatch Pepper Breakfast

    We love Hatch pepper season! These delightful peppers are only available for a short time each year.  Look for them at your market today! Great [&hellip

    Where Did the Summer Go?

      Vacation is over. I am not sure where my summer went, but it evaporated. I’d like to bottle a summer from my third-grade, where [&hellip

    Carrot Kale Muffins

    Start your day with these hearty muffins! A slight sweetness from the carrots, raisins and spices makes a great pairing with the kale and the [&hellip

    Summer’s End

    If you’re a teacher, the summer really ends the first week of August. As a former teacher, I always looked forward to the return of [&hellip

    Smokey Cheez Sauce

      1 can reduced sodium cannellini beans with liquid 4 tablespoons nutritional yeast 3 tablespoons Ninja Squirrel Sriracha Sauce – or other brand if not [&hellip

  • Twitter