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The Daily Beet: Tips, Advice and Stories

Fast Food: Thanksgiving Recipes

You want simple, you want fast, you want to make your Thanksgiving hassle free. What do you do? We turned to the king of healthy fast food, Jeff Novick, RD to help us come up with some great, fast, inexpensive meals this Thanksgiving.

Fast Food Veg Loaf: 

We took Jeff’s recipe for burgers as our base. We doubled the recipe, added 2 more tbs of liquid and added poultry seasoning. Walla! Veg Loaf!

What we did: This worked for one loaf pan or 6 large muffin molds (we used a silicone muffin tray, worked out great!) – *This is Jeff’s recipe doubled:

Pre-heat oven to 350

Ingredients: 

Two Can Eden Foods Organic Kidney Beans, No Salt Added
1 Cup Cooked Brown Rice (short grain works the best)
1 Cup Regular Oats
4 TB plant-strong tomato sauce (we just used Pomi tomato puree)
add 2 TB more of tomato puree
(veg) Poultry seasoning spice. (we just covered the entire mixture)

Mix together  and then mash with a potato masher. You could also use a large fork, or your hands will work just fine!
In a loaf pan: spread a thin layer of tomato puree, then pack in your loaf mixture.
In a muffin mold: if you are using non stick or parchment paper liners, put enough veg loaf mixture to fill up each mold, pack it into each mold.
Cover the top with a thin layer of tomato puree (you can also use bbq sauce if you like).
Bake for 35-45 minutes.

 

We served this loaf with brussels sprouts and sweet potato mash. We use frozen vegetables for both.

Fast Food: Shepherds Pie: 

Mashed potatoes: The quick and easy way – boil cubed potatoes, when they are done, put them in a bowl and mash them up. Want to get fancy? Add a tiny unsweetened non-dairy milk and a little nutritional yeast.
Frozen or pre-cooked (low sodium) lentils (3 small bags or 2 packages)
Frozen spinach
Frozen vegetable mix (peas/carrots)
Veg. Poultry Seasoning
1/4 jar of tomato plant-strong tomato sauce
Pre-heat oven to 350
In a nonstick large baking dish layer the following:
1 layer tomato sauce
1 layer lentils
1 layer vegetable mix
1 layer spinach
Sprinkle poultry season over entire dish
1 layer of mashed potatoes
Bake for 30 minutes, covered. Use a parchment lined aluminum foil for best results.

We topped it with Happy Herbivore’s gravy recipe, but it is not necessary if you want to skip it.

Fast Food: Lasagna: 

Another great one from Jeff! 

Tomato Sauce
2 Boxes POMI Chopped Tomatoes
Fresh Garlic, Basil, Oregano

Lasagna
1 lb frozen chopped spinach
1/2 lb frozen mushrooms
1 lb frozen zucchini
1/2 lb frozen carrots
1/2 lb frozen onion, pepper mix
2 sweet potatoes baked

Filling
Mashed sweet potatoes and thin with warm water while veggies thaw and then mix thawed veggies in with the mashed sweet potato to make the filling

1/2 cup sauce on bottom of pan
1 layer whole grain noodles
1 1/2 cup sauce
1/2 sweet potato/veggie mix
1 layer noodles
1 1/2 cup sauce
1/2 sweet potato/veggie mix
1 layer noodles
1 1/2 cup sauce
sliced tomatoes

Bake covered for 45 minutes at 375

Enjoy!

Jeff’s Longevity Soup: 

To make this more festive, we served it in a baked squash. You could also add frozen sweet potato to it if you wanted.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
6 cups water

1 15 ounce can diced tomatoes
1 15 ounce can crushed tomatoes
2 15 ounce cans beans (see hints below)
2 pounds frozen vegetables (see hints below)
1-2 cups cooked potatoes, grains, or pasta (see hints below)
Seasonings: 1) minced garlic, basil, oregano, hot pepper sauce
OR 2) minced garlic, grated ginger, smoked paprika, cumin, hot pepper sauce

Place all of the ingredients into a large pot and mix well. Bring to a boil and simmer for 15 minutes, until all vegetable are done.

Hints: Use any kind of beans that you like in this soup, either both the same kind or one can of each of 2 different kinds. (Jeff’s favorites are kidney and garbanzo.) Look for Eden Organic, No-Salt Added Beans. Also look for Pomi tomatoes in shelf-stable boxes. Frozen vegetables usually come in 1 pound bags. Look for California Blend (cauliflower, broccoli and carrots) or Italian Blend (zucchini, green beans, broccoli and red pepper). This is a good use for leftover cooked starches, such as potatoes, rice or pasta. Use one of the 2 seasoning suggestions for either an Italian-style soup or a Moroccan-style soup. (Leave out the hot pepper sauce, if desired.) Or use your favorite seasoning blend to make this soup even easier.

 What about dessert? 

Sweet potato-orange slices: (We got this idea from Ann Esselstyn) 

Cut an orange in 4.
Combine sweet potato puree and juice from the orange.
Take the flesh out, so you just have the orange peels.
Put the mixture in your orange peels.
Bake for 10 minutes on a lined cookie sheet at 350.
Sprinkle with pumpkin pie spice and a small amount of maple syrup.

Jeff’s Chocolate Mango Dessert: 

1 Bag Mixed Frozen Berries (Strawberries, Blueberries, Rasberries, Blackberries)
2 Fresh Mango
2 TB Hershey’s Cocoa Powder

2 Tsp Diced WalnutsBlend 1 Mango with 2 TB Cocoa Powder
Arrange Berries in Parfait Glass
Top With Chocolate
Top With Diced Mango
Top With 1 Tsp Diced Walnuts

For more great recipes check out Jeff’s Facebook page!  

 

 

About the author

NatalaE2
Natala is the director of communications for Engine 2 Diet, she is also one of our coaches on our support site, Engine 2 Extra. A few years ago, Natala was at the end of her rope. She was on almost 15 medications daily, had out of control Type 2 Diabetes, high cholesterol, high blood pressure, issues with nerve damage, and was morbidly obese. She was just over 30 years old. She decided to take her life back by becoming plant-strong. She has lost over 200 pounds, got off of all of her medications and now has great health numbers. Natala plays the violin and studied music therapy. She became passionate about plant-strong nutrition, received her Certificate in Plant-Based Nutrition through Cornell University, a certificate in Health Promotion and Disease Prevention and is currently pursuing a degree in nutritional sciences. Natala is also a featured speaker at our Engine 2 Retreats she talks about the reality of our nations obesity epidemic as well as providing practical steps to becoming a healthier person.

142 Responses to “Fast Food: Thanksgiving Recipes”

  1. NIcole says:

    I am thankful for my beautiful children, my job that i LOVE (I teach ELA in high school) and a husband that treats me like a queen! ;)

  2. Julie says:

    I am thankful for my wonderful family, and that I am feeling great since losing almost 50 pounds this year with regular exercise and a switch to a vegan diet!

  3. MrsCousin says:

    I’m most thankful for my WONDERFUL family!

  4. Thankful for my husband and two boys!

  5. Kristina says:

    I am thankful for my new-found health and supportive boyfriend (and his dashing new-found plantstrong figure)

  6. Xanthe says:

    I am thankful that my mom went plant-strong this year (joining me in my 3rd year of being plant-strong). Not only is her health and happiness improved, but we are able to bond in a way we never were before :)

  7. Martha says:

    I am thankful for the awesome and generous Esselstyn family! Because of all of you, many, many people are getting healthier AND having fun!

  8. I’m so thankful to have the opportunity to visit with family and friends who do not live close. I am grateful for my co-workers, spirituality and good food!

  9. LP says:

    I am thankful for my wonderful family and too many blessings to count! <3

  10. I’m thankful for my health, I’ll be 65 in a couple weeks and no meds for me! I’m also thankful for my loving husband who supports me on my plant based quest

  11. Shahama says:

    I am thankful for getting a wonderful luving partner :)

  12. Christinas says:

    I am thankful for my sister who introduced me to this incredible way of life, I am thankful for my husband who is ultra supportive and my 7 year old son who quotes Rip like he is our neighbor! Life is good!

  13. Holly says:

    I’m thankful I watched Forks Over Knives in February! It has changed everything about how I look at food. 45 pounds thinner I will be attending my 25th high school reunion on Friday and telling everyone who asks EXACTLY how I did it :-)

  14. I am thankful for all of the helpful recipes and information.

  15. Alison Chu says:

    Thankful that I am finally taking care of myself for a change by becoming plant strong. Hope to be extra thankful in the future by having my family join me – one daughter already has!

  16. elizabeth says:

    Thankful my body allows me to keep running the trails.

  17. Christy says:

    I am thankful for my family :)

  18. Jenny Anderson says:

    I am thankful for my family and my improving health.

  19. Sherry M says:

    I am thankful for discovering the Esselystyn family & attribute their hard work & efforts for saving my life & leading me to a healthier lifestyle so I can enjoy my family for many more years to come!

  20. I am very grateful for my body’s ability to heal itself!

  21. I am thankful for my partner going almost fully plant powered, and my 6 vegan dogs :)

  22. Sherry says:

    I am thankful for my brother’s life being spared thanks in part to Jeff & the E2 team giviing him the tools to change his diet and be plant strong! I am also grateful to you all for the constant support online to continue to make our lives healthier and happier!

  23. sharyn says:

    I’m thankful for my dog, Kammo. I adopted him one year ago today via the local SPCA

  24. Tracy says:

    I am thankful for learning about how to feed myself while I am “relatively young”…37! I also hope I can share my food with loved ones in time to save them from the standard American diet. I love them and want to share many more plant strong holidays.

  25. Sally D. says:

    I am thankful that we found the plant-strong way of living!! It has made a huge difference in our lives!

  26. I am thankful for the health benefits I’ve experienced by being plant-strong for over a year now.

  27. Yvonne Gaskin says:

    I am thankful for my plant strong diet – to me, health is the foundation of everything else in your life and eating a plant based diet has given me a great foundation. I feel phenomenal after losing 86 lbs and finding a lifestyle that I can follow for, well, the rest of my life. Wonderful food, great recipes and great support – it just keeps getting better! I am also thankful for my wonderful nephews and family and all of the wonderful little things in my life that always add up to something big.

  28. Sheri Rettig says:

    I am thankful for a plant strong community that supports others, teaches others, and meets people where they are!

  29. Kelly S says:

    I am thankful for discovering the Essesltyns’ to continue to stay as healthy as possible after going through cancer treatment.

  30. This year, I am thankful for my family.

  31. Kyle Plattner says:

    Thankful for an oppurtunity to watch one of Jeff’s awsome DVDs!

  32. Karen says:

    I’m thankful that my husband is as dedicated to eating plant-strong as I am; it makes things SO much easier!

  33. Tammy K. says:

    I am thankful for this site and the dedication to helping the rest of us learn and then to be able to join in on living a plant-strong life. Thanks to all of you who keep this site going!

  34. Paula C says:

    I am thankful for parents who have been vegans for 10+ years and have encouraged all of us to live healthfully too. My dad had a stroke recently and i believe his healthy way of eating has given him many more productive years than he would have had otherwise. He is teaching all the therapists in the rehab center about being vegan too!

  35. Jen says:

    I’m thankful for my family and the support I recieve while trying this new way of eating.

  36. fdzimmerman says:

    I’m thankful for how much Engine 2, the Esselstyns, McDougalls, Jeff Novick, Doug Lisle, Lindsay Nixon, and the Forks Over Knives people have taught me. It has made an enormous difference in my health and helped me lose 55 pounds. The plant-strong teaching community is really developing in amazing ways. What a blessing!

  37. Marilyn Chin says:

    I’m really grateful for my health. I’ve had issues in the past few years with adrenal fatigue due to stress, low vitamin D, too much caffeine and meat. Of course, at the time, I didn’t know what was wrong with me except for the low vitamin D, so I started with correcting that. Because that minor change made me feel better, aha, what else could I do? So now I’m plant based and the improvement has been astonishing. My skin is clearer, softer; my mind is less frazzled; my GI tract works efficiently; I have more energy. Yeah, I’m grateful that I took action and didn’t fall off the cliff.

  38. Susan Sasek says:

    I am thankful that I had the opportunity to attend an Immersion Weekend! I had been plant strong and most of the time plant perfect when I went to Pie Ranch in July. Meeting some of my nutritional heroes was one of the highlights of my year. So much information and fantastic food was shared-what a blessing!

  39. Karen Lothrop says:

    I am thankful for finding Happy herbivore, which lead me to Engine 2, which lead me to Jeff Novick!
    It has changed my husbands life at least 3 meds gone and 25lbs. I have less anxiety do not have chapped lips continuously. I am extremely thankful for speedy recipes that taste good with little cleanup.

  40. Emily says:

    I’m thankful my family and our health.

  41. Mari-Ann says:

    I am thankful for the second chance I have to spend the rest of my life with my husband. Last year he experienced a cardiac “event” (as he refers to it). We started following a plant based lifestyle immediately afterward -too bad we weren’t knowledgeable beforehand. We’ve been married 38 years and following this way of life and how we both feel now, we hope to enjoy many more years together!

  42. Susan says:

    I am thankful for my health…without it I would not be able to enjoy all the other blessings in my life.

  43. Tim Falter says:

    Thankful for the love of my wife who has supported me as I’ve been trying to become more healthy for our future, 40lbs, 20-30 to go. Thanks to FF Pat for some major inspiration.

  44. Melissa Barley says:

    I am thankful that my whole family is on board with the plant-strong lifestyle–it makes it so much easier!

  45. Rachel H says:

    I am incredibly thankful that I was introduced to the world of plant-based living this year (and to the most reliable sources for it!), and I’m thankful to my cardiologist at the Mayo Clinic who is actually the one who introduced me to it (hopefully his advocacy of this spreads to more doctors!). My life has completely changed, and I’m so glad I learned about all of this before having kids so I know how to help them grow as healthy as possible.

  46. Jon says:

    I’m thankful for my family’s one year plant based anniversary! November 27th here we come!

  47. Lynnette says:

    I am thankful for my health and my family. I am thankful for having found FOK, E2, HH, Jeff and all to help us stay healthy.

  48. Gene Roma says:

    I am thankful for my 25 year old son who turned me on to the Vegan Lifestyle. I turned 55 this month, have had six surgeries on my knees. I have been on meds for 20 plus years, now I see a way out thanks to my son. My surgeon died suddenly a short while ago, I know what to do now. After my son showed me “Forks over Knives” I made a decision to change my old bad eating habits.

  49. [...] http://engine2diet.com/the-daily-beet/fast-food-thanksgiving-recipes-plus-a-giveaway/ Share this:TwitterFacebookLike this:LikeBe the first to like this. This entry was posted in Vegan and tagged Thanksgiving on November 20, 2012 by muskegonvegan. [...]

  50. Connie says:

    Thankful that my husband and I are now plant-based and hoping to be healthy and able to spend many years together. We wish we had found this way of life long ago, but better late than never. Feeling so much better, and have lost a combined 68 lbs, and blood pressure is not elevated anymore. :-)

  51. Pam Honthumb says:

    I am thankful for my 3 wonderful children and the 4 beautiful grandchildren I have. I am happy for the roof over my head, a great job, good health and discovering Forks over Knives, Engine 2 and all the many plant strong books and people I have discovered. I could go on but I’ll stop here.

  52. Jennwithtwins says:

    I am thankful for all the wonderful knowledge accessible to me on plant-based diets. I am also thankful for my 3 beautiful children and wonderful husband!!!

  53. Jeff and Rip: Thanks for all of the plant strong support! It’s a rough world out there,
    Especially around the holidays. Your recipes are greatly appreciated!!

  54. And of course, I am thankful for my wonderful family and especially for my husband of 27 years. I am so grateful he is on board with me as we follow the plant strong plan. I have lost 35 pounds this year and my husband lost 17! Gratitude all the way around!

  55. I am thankful for Engine 2 Extra! My total cholesterol is down to 189 and lost 18 pounds so far.

  56. Michael says:

    I am thankful for those, like Engine2, who are willing to spread the evidence-based messages of health that have benefited so many. The Engine 2 Team, Dr. McDougall, Dr. T Colin Campbell, and many others have had to push back against well-funded food, pharmaceutical, and medical industries to spread this message, and I am truly grateful for their efforts despite these odds. Your work is not only inspiring, but also life changing. Thank you very much, and please keep it up!

  57. Tracey Eakin says:

    I am thankful for all of the MDs, PhDs, and RDs fueling the mass dissemination of the evidenced-based benefits of a plant-based lifestyle so that lay people can finally understand how to eat for optimal health and ignore all of the misinformation being spread by those with a vested interest in unhealthy food.

  58. Diane says:

    I am thankful for the generous people who share their knowledge so that we may enjoy a healthy happy life

  59. Bob says:

    I am thankful for my health, which allows me to achieve and enjoy everything else in my life. Thank you for your work to preserve it for me and for the rest of us. While I wish I had come across the low-fat, plant-based, starch-centered message sooner, I am very thankful that I came across it eventually.

  60. Ilene says:

    I am thankful for my health. Going plant based has helped me lose weight, lower my cholesterol and given me energy to enjoy life.

  61. Becky says:

    I’m thankful for having the privelage of stumbling on to the plant based movement by watching Forks Over Knives and getting the Engine 2 book and many other resources! It’s making my recuperation from minor surgery go so much better.

  62. I am thankful for all the doctors/nutritionists who have given me the knowledge to reverse and prevent disease just but what I eat! I am 38 now and feel better than I did when I was 21!

  63. Allou says:

    Thankful for my healthy husband!

  64. Doug says:

    I am thankful for Jeff!!!

  65. Sarah says:

    I am thankful for my health and my wonderful family!!

  66. Janet Naylor says:

    I am thankful for my beautiful daughter, very handsome son in law & 3 gorgeous granddaughters. They all eat this way as well. I am especially grateful for all the help you guys give us thru the year. Looking forward to 2013.

  67. Jean D. says:

    I’m thankful for the gorgeous day today, for the air-popped popcorn I’m eating now, and for my dog, who’s snuggled up with me trying to nab my popcorn.

    Thanks for a great giveaway!

  68. I am thankful for every day….they truly are the present!

  69. BennyB says:

    I’m thankful for my life, a wonderful job, family, health and knowledge.

  70. Susannah says:

    I am thankful for my family, my husband who is supportive of me. My three sons who have grown into wonderful young men. I am also thankful for my health and The joy of following a plant- based diet? My husband and I have never felt so good!

  71. Susan H says:

    I’m thankful I’ve learned about eating plant-strong this year and that my husband switched just last month, too! For the first time in a long, long time, I’m hopeful he will be able to regain good health.

  72. I am loving all of the Holiday ideas and recipes Thanks again Engine 2 and Jeff you guys are the BEST!

  73. Rick says:

    I am thankful for my family and friends, who help make my life worth
    living. Thank you, too, to the Engine 2 Team, for helping me make sure I
    can do what I can for my health to have more time with those I love.

  74. Leanne O. says:

    Thankful for my husband. 2 years ago today he was admitted to the hospital for a bone marrow failure, Aplastic Anemia. By the grace of God, he is completely back to normal. I’m so thankful God gave me my husband back and my boys their daddy!

  75. Mray says:

    I am so thankful for finding the Engine 2 Diet several years ago, did the challenge and then did’nt continue. Now trying to convince the wife to change our food /grocery habits. Any help/ideas, I would be forever grateful.

  76. Barb says:

    I am thankful that Dr. Campbell, Dr. Esselstyn, Dr. Bernard, Jeff Novick, Lindsay Nixon, Rip Esselstyn and others have written books and cookbooks to help me with my plant based way of eating. Also thankful they are making our lives and the planet healthier with their knowledge.

  77. Nancy G. says:

    I am thankful for my job, which I really enjoy.

  78. I am thankful for my supportive sweet husband who has embraced eating plant-strong with me.

  79. Maryanne says:

    I am thankful for each day, for all the opportunities they bring. Thank
    you to Engine 2 for encouraging me to make each of my days healthy.

  80. Melody says:

    I am thankful for those with compassion, like the Engine 2 Team, who are
    kind enough to encourage me to be better, forgive me when I falter, and
    support me as I continue to improve.

  81. [...] lifestyle so I can enjoy my family for many more years to come! … Read the rest here: Fast Food: Thanksgiving Recipes – PLUS! A … – The Engine 2 Diet ← David Katz, M.D.: Those Thanksgiving Calories: Of Hollow Leg, and [...]

  82. Doug Shearer says:

    I’m thankful for a new chance at a healthy life to enjoy more time with my 13 month old daughter and beautiful wife. Since going plant-strong in February, I’ve lost 50 pounds and been able to come off blood pressure and cholesterol meds. I’m also grateful that as a RN I’ve been able to share a lot of the nutritional knowledge that I’ve gained this year with my patients.

  83. Melissa says:

    I am thankful for my environment. Thank you to Engine 2 for promoting a diet that helps protect it for me and for the future.

  84. [...] Fast Food: Thanksgiving Recipes – PLUS! A Giveaway! [...]

  85. Holly A says:

    I am thankful for the Engine 2 team and letting everyone know about this great way of life. Thanks for saving my life

  86. Dan says:

    I am very thankful for seven months of eating plant strong, and for the improved health that has accompanied it. I am also thankful for the support and helpful recipes that I’ve found on websites like this.

  87. rugratchow! says:

    that veg loaf is on my TG menu :) yum!

  88. I am thankful that when my son stopped breathing at 12 days old, that God kept him alive. Now he is my little chubby buddy….

  89. Tracy Dumont says:

    So very thankful for the discovery that I don’t have to feel sore & exhausted every day…removing dairy from my diet has turned me into another person! I will very soon be off of diabetes meds! I love it! (And I totally have a crush on Jeff Novick!)

  90. Debo says:

    I am thankful for my family who supports me, to be on this precious earth and all the awesome people who have great fun exploring foods to share and inspire our own creativity so we can help ourselves become healthier for another wonderful year ahead. Happy Day of Thanks Everyone!

  91. JE says:

    Thankful for those around me, my family and friends. I found this way of eating a few years ago. Now at 55 I am more fit and healthy than I was at 45. Now I’ll be around to bug them. I would also like to take this opportunity to apologize to the vegans I use to mock when I was much younger and fatter.

  92. I am grateful to be on a plant-strong path to recovery from breast cancer, without chemotherapy. I am grateful to have walked this path ahead of my best friend, just diagnosed in June, and that she is adopting a plant-strong life with me.

  93. Molly says:

    I’m thankful for my family, my health, friends, and my pets. <3

  94. I’m thankful for family and friends, books, and the plant-strong community.

  95. I am thankful that this year my parents and grandmother are making the trip up from Florida to North Carolina to see us for Thanksgiving. I don’t get to see them very often, so I always treasure the times we do have together. Plus, it is always good times when you have 4 generations together in the same room :)

  96. Corki says:

    I am thankful that my husband and I are healthier than we were a year ago – both off cholesterol meds and have lost unwanted weight! Great to be an inspiration to some of those around us! – 10 months and counting!!!!

  97. Chris Doyle says:

    I am very thankful for my own willingness and determination to drop 99%
    or more of all Dairy, Meats, oils, eggs and caffeine cold turkey on Nov.
    1st 2012. I thank my Mom for giving me the book “The China Study” 3
    years ago and her gentle persistence suggesting I really read it. I
    never actually did read much of it, instead I listened to the book twice
    on my IPod while taking
    nice walks. I’ve already lost 3 inches off my waist and I’m
    re-discovering the joy of cooking food again! And I especially thank my
    wife for her ability to listen, open mindedness and willingness help me
    when I suddenly and
    radically said “No!, I don’t want to be fat and lethargic anymore!” And
    trusted myself to refuse to eat what I knew did not work for me anymore. Thank God and all
    these courageous people out there, many of whom may have had to put everything
    on the line to get this message to us! I will be forever grateful.

  98. Doug says:

    I am thankful for the Engine 2 Team, who share such an accurate, optimistic, and valuable message for our health and our future.

  99. Matt says:

    I am thankful for Jeff Novick and Engine 2, who spread the
    evidence-based message of healthy living in a way that can be easily
    adapted to our lives. The information I have learned from them, and
    others in movement, has been priceless.

  100. Audrey says:

    I am thankful for my family!

  101. Jennifer Manriquez says:

    In addition to my wonderful family, I am very thankful that veganism has gone mainstream and it’s so easy and rewarding to do! Just ten years ago, it was difficult finding vegan specialty products and now even regular grocery stores carry them. Yay!

  102. Carol Loftus says:

    I am thankful we are having a plant strong Thanksgiving with extended family. Never thought that would happen!

  103. I’m thankful for all the inspiring comments here. :-)

  104. Tracey says:

    I am so thankful for my wonderful family and for my health. Eating a plant based diet has truly made a difference. Thank you for sharing the Thanksgiving recipes. I’ve tried a few already and they are quite yummy!

  105. Bobbie Newman says:

    I am thankful for awareness. I am thankful for the chance to be more mindful and diligent in my garden-growing, getting to know local farmers for the things I don’t grow, sharing the bounty of my garden and food prep with friends who are like-minded and friends who are learning. And I am especially thankful for the wisdom and assertiveness of the F2K community!

  106. Rachel says:

    I’m thankful for the time to reconsider my purpose here both for myself and for those I hope I am here to help. Good health, through diet, although I’m still working hard to maintain this, has given me the energy to make decisions and move forward.

  107. Mari Soulforce says:

    Thank you, Jeff! This update could not have come at a better time! Love it!

  108. Ruth B. says:

    I am thankful that my husband has worked most of the year and that I finally have a job after being out for over a year! I am also thankful for family helping out when needed!

  109. Shemaj says:

    I am thankful for my mom.

  110. Dana says:

    I am thankful I am heatlhy enough to have a great morning run, fortunate enough to have great friends to share it wth…and lucky enough to live in a gorgeous city with a great climate…plus i live just a few blocks from Whole Foods and our farmers markets to always be supplied with great food. Just simply thankful for discovering a healthy lifestyle that allows me to enjoy every day…and my adorable little pup who makes all that much better.

  111. Jane Kauth says:

    Wonderful Thanksgiving food and the family who cooks it for me!

  112. Sharon says:

    I am thankful for my family and good health.

  113. fiveherbies says:

    This year i am thankful for finding you. My 3 young children, my husband and i went col turkey on animal food sources. Thanks Dr. Esselstyn, Dr. Campbell, Rip, Jeff Novick and yourwhole team of great people who are spreading the word about the plant based diet. To all of you, i am forever greatful. Happy Thanksgiving!

  114. The joy of fast food when it comes to being vegan; definitely one of the big bonuses! Healthy fast food options are just endless! Happy Thanksgiving!

  115. aishaishmama says:

    I am thankful for the movie Forks which helped me make major lifestyle changes that are trickling down my entire family. I am especially thankful that my meat-loving husband is beginning to make changes, one small step at a time.

  116. dempseyk says:

    I am grateful that I not only had acces to correct information concerning my health, but also that I was able to make and sustain changes in my way of life.

  117. I’m thankful that I took the 28 day challenge in September sponsored by the Whole Foods in Sarasota. The clincher was hearing Rip speak at the Whole Foods during my third week of the challenge. I left knowing that this would be more than just a 28 day event, but a new lifestyle. My cholesterol went down 30 pts after 28 days to the lowest I’ve ever seen it. That convinced my parents to hop on board and they are now following the Engine 2 guidelines. Thanks Rip!

    • Sheila says:

      Hi Helen, I am near Sarasota as well. I’ve been plant based for 3 years. I wanted to let you know about Vegsarasota….of course maybe you already know about it. Anyway, itis a meetup group with like minded individuals, all on the journey to healthy and compassionate living.

  118. Carol says:

    I’m grateful for finally taking the time to put me first and, at the same time, finding this wonderful way of healthy eating. I’ve been plant strong since August and am so much healthier. Thanks, Engine2 and Jeff, for all your support.

  119. Elizabeth Ray says:

    I am thankful for my supportive family, especially my mom who has always had meat and dairy free Thanksgiving side dishes but for the second year in a row has stopped serving tom turkey. And, I also have to mention my darling huband who has chosen to adopt a plant based diet with me and who 100% supports us raising our 6 month old daughter plant strong!

  120. Lisa Newman says:

    I am thankful for my job!

  121. Beverly says:

    I, too, am thankful for my health. It was something taken for granted until I lost it. My journey following illness led me to a plant based diet and I can say that I’m now more healthy than ever.

  122. Melody says:

    I am thankful I found this site with some great recipes!!!

  123. Pam says:

    I’m thankful for my health and the health of my husband who recovered marvelously from neurosurgery, much to the astonishment of all medical staff involved (they were shocked at his great blood work beforehand too) and I’m mostly thankful for the Esselstyns, the Novicks, the Nixons, the McDougalls, in fact the whole plant-strong team for imparting their wisdom and passion so freely to help Americans get healthy. Long may you change the lives of so many.

  124. Alisa says:

    I am thankful that I have a job, even though I’m ready for something new, for my family, especially, especially my two boys, and for all of the opportunities I have to learn about living a healthy lifestyle.

  125. Jane Smith says:

    I’m thankful that my husband jumped right into the Plant Strong life with me 3 years ago and never looked back. I’m thankful for the long healthy life we have to look forward to.

  126. robin says:

    I am thankful I have some research and am now starting my way to a healthier life. Thank you to the engine 2, Jeff Novick and everyone else who has made it possible. Thanks!

  127. Elizabeth says:

    I am thankful most of all for my wonderful family that I love so very much. I am also thankful that I have gotten a wonderful job after being out of work for over a year. I am just truly blessed to be alive and I owe it to eating a plant based diet.

  128. Susan H says:

    I am thankful that I learned about this way of eating, by way of the Forks Over Knives movie, the Esselstyns, Jeff Novick, Dr. John McDougall and many others.

  129. Susan says:

    I am always thankful for family, but this year I am very thankful for My Beef with Meat, the Happy Herbivore series of cookbooks, and the first three Jeff Novick Fast Food DVD’s which made our plant strong way of eating so much less stressful. Jeff’s DVD’s, in particular, give the foundation for making cooking and shopping for plant strong eating so easy!

  130. Mary P says:

    Thankful for life and healthy food to keep it going!

  131. Pam says:

    I am truly thankful for finding about eating the right and healthful way. I have lost weight, feel super energized and full of the joys of life. I am working on passing it forward too which I am thankful for as well. Thanks to people like you, E2 and Jeff, etc. who so tirelessly give of their knowledge and time to help make the world a better place by encouraging healthful eating.

  132. SFBayou says:

    I am thankful for how much better I feel, how my clothes fit, how my health ‘statistics” have improved, all since I attended the 1st Engine 2 public immersion over 2 years ago. Been plant strong since then… and am grateful that a few of my friends have joined me down this path as well!

  133. Janet says:

    I am thankful that I am an adoptive mother of 3, along with my 5 birth children, and that we can be thankful for healthy plant based foods that are helping their little bodies heal from the inside out!

  134. Penny says:

    I am thankful for having NO desire whatsoever for turkey :-) Happy Plantsgiving!

  135. Deb Hollimon says:

    I am thankful for “Forks Over Knives” and “Engine 2 Diet” for getting us plant strong this year. Feeling great.

  136. Paola says:

    I am thankful for the wonderful individuals & health professionals that have set out to educate people about a plan-strong diet in this confused & misled word. Also thankful for all the turkeys that will make it out alive due to all the new vegans this thanksgiving ;)

  137. Michael says:

    I am thankful for my health and my family. I am also thankful to Jeff
    and the Engine 2 team for helping me maintain and improve my health and
    share this incredible information with those I care about.

  138. Melody says:

    I am thankful for my health. Thank you Engine 2 for helping me to stay healthy and informed.

  139. Cathy Mack says:

    I am thankful for Rip. Without him, I don’t think I would know about eating plant strong. This will be my 4th plant strong Thanksgiving and I am very grateful for the many recipe options that are now available. I’m especially looking forward to my first plant strong pumpkin pie.

  140. Penny McGuire says:

    I am so Thankful that my body was so insistent that I listen to the information that it was trying to tell me. For my stubbornness to refuse meds for symptoms and for the path that I found through watching Forks Over Knives

  • About Engine

    The Engine 2 blog will feature tips, plant-strong success stories, how to make plant-strong work, answer your questions and feature special guest experts. Our goal is to provide you with the tools to help you become and stay plant-strong. Please be sure to jump in the conversation by leaving comments on each post!
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