Go Plant-Strong!
The Daily Beet: Tips, Advice and Stories

Eating Plant-Strong at a Steakhouse

 

 

western_steakhouse_copy

 

Today, one of our Engine 2 interns, Grace talks about eating plant-strong at a steakhouse!

———

“So it’s my friend’s birthday, and we’re going to a steakhouse… What on earth will I eat?!”

This thought went through my head so many times when I first went plant-based!! Before my friends and family really understood the concept of being plant-strong, I did not really dine at many “vegan-friendly” restaurants. So, I usually ended up at a steakhouse.

While I wasn’t tempted by the butter-battered potatoes or the greasy T-bones, or even the decadent, chocolate mousse pies, I always found myself a little bit discouraged to be eating at the same restaurants when my mindset on health and nutrition had changed completely. After a few visits to the same places and after eating the same boring salad every time (hold the chicken and blue cheese, please), I decided to change my attitude – and my order.

I read every inch of the menu, searching for every starch, fruit, vegetable and grain in the house. Once I found a few that appealed to me, I would casually create my own dish, politely explain to the waiter that, “yes, I am vegan,” and then I’d place my order! Simple as that. A few minutes later, I’d be eating a baked potato with a side of baby spinach, tomatoes and asparagus. And, without fail, the people I ate with ended up being more interested in what was on my plate than what was on theirs!

Not eating at a whole-foods, plant-based restaurant? No problem. Do not let this bum you out! You can create a delicious, nutritious meal by picking and choosing from all of the sides and appetizers on the menu! It is SO important to become your own advocate, especially when it comes to what you eat. Having the knowledge to back-up what you’re eating when you’re dining with a group that may not fully understand or support your dietary choices is HUGE! It will make such a difference in your attitude, as well as theirs.

By choosing this plant-based, whole-foods lifestyle, you have invested in your own personal knowledge regarding food, nutrition, health and overall mental, physical and emotional wellness. Believe in yourself! Feel empowered by the way that you eat! I know that I do. You are doing what is right for you, and that’s all. It’s important to remember and understand that not everyone will agree with what you are doing, and that is okay. Take it in stride. Know that you can find snacks, meals and treats almost everywhere you go by being curious, knowledgeable and efficient. You can eat wherever you like, because being plant-based is a lifestyle, not a chore! Look forward to finding happiness through your healthy food choices… Even at a steak house!

Written by Grace, one of our Engine 2 interns this semester!

About the author

Engine 2 Team
The Engine 2 Team is dedicated to helping you become plant-strong! Each of us are on the plant-strong journey right along side of you!

6 Responses to “Eating Plant-Strong at a Steakhouse”

  1. […] Read more:  Eating Plant-Strong at a Steakhouse | The Engine 2 Diet […]

  2. BillyG says:

    Ironically enough, I think steakhouses are one of the easiest places to eat plant strong. You can almost always get a good baked potato and steamed vegetables.

  3. Gail Flannelly Feddersen says:

    I asked for salsa for my baked potato and the chef made me a special order and they did not charge me and let me take home the delicious leftover!!!

  4. BillG says:

    I think you need to embrace “no” for an answer. Eat before you get there, bring a backpack with vegetables and fruit… Most all restaurants, even vegan and vegetarian ones, can hide loads of salt and oil in the food, and the meat substitutes can be crammed with chemicals. Go and enjoy your friends, just don’t eat!

  5. Nicola27 says:

    So glad to read this, since my daughter’s been waitressing at a steakhousefor a few months now! (At least at the gourmet burger place she was at before, they offered a fresh-made veggie burger, but now I can re-think it all!) Thanks for this.

  6. Lali Castillo says:

    While attending a conference, my husband and I were invited to a “meet & greet” at Morton’s Steakhouse in San Antonio. I think our platter of a variety of veggies was the best plate in the house! It was sooo good that we came back the following night on our own and ordered the same thing!

  • About Engine

    The Engine 2 blog will feature tips, plant-strong success stories, how to make plant-strong work, answer your questions and feature special guest experts. Our goal is to provide you with the tools to help you become and stay plant-strong. Please be sure to jump in the conversation by leaving comments on each post!
  • Categories

    • No categories
  • Contributors

    E2 Team Member The College Greens Jeff Novick Lindsay Nixon
  • Recommended read

  • Chopping Vegetables With Jane

        Teaching a group to make their own nori rolls requires a bunch of prep work, especially when it’s a group of nearly 100 [&hellip

    Skip the Fancy Drinks, Chew Your Food

    Skip the Fancy Drinks, Chew Your Food Smoothies and juicing have been growing in popularity over the past few years. Bright juices and blended smoothies [&hellip

    Plant-Strong™ Kids Week 6!

    It’s out! Plant-Strong™ Kids Week 6! Many thanks to Lindsay from Happy Herbivore and Cathy from Straight Up Food for their recipe contributions! Catch up [&hellip

    Air Travel in the Plant-Strong Mode

    The first time I ever boarded an airplane, my mother insisted that I wear a navy blue, linen suit. It was a time in air [&hellip

    Plant-Strong™ Kids Week 5!

    We are really loving hearing about your kids getting plant-strong! Kathy wrote to us: “My two sons had been resisting for a long time. They [&hellip

  • Twitter