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The Daily Beet

09 Nov A Plant-Strong Thanksgiving!

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Worried about what you’ll be serving for Thanksgiving? We’ve got you covered! We have gathered up our FAVORITE plant-strong recipes from some of our favorite bloggers!

Appetizers and Soup: 

Happy Herbivore: Zucchini Sticks

Straight Up Food: Kabocha Bean Dip

Happy Herbivore: Acorn Apple Soup

Plant-Powered Kitchen: Tamari Roasted Chickpeas

Fat Free Vegan: Lentil Soup with Coriander and Cumin

Dreena Burton: Pumpkin Hummus

 

Side Dishes: 

Happy Herbivore: Mashed Potatoes

Fat Free Vegan: Ginger Glazed Carrots

Fat Free Vegan: Stuffing

Plant-Powered Kitchen: Roasted Sweet Potato Puree 

 

Main Dishes: 

Fat Free Vegan: Seitan Stuffed with Walnuts, Dried Cranberries and Mushrooms

Fat Free Vegan: Tofu Stuffed with Brown Rice and Mushroom Gravy

Engine 2 Meatloaf

Engine 2 Sweet Potato Lasagna 

Engine 2 Shepherds Pie

 

Desserts: 

Plant-Powered Kitchen: Pumpkin-Chia Raw Chocolate Pudding Parfait Cups

Happy Herbivore: Pumpkin Pie 

Straight Up Food: Pumpkin Pie Squares 

 

More tips and ideas for the holiday can be found here:

Getting Ready for “Plants-Giving” with Char Nolan

Guest post: Lindsay Nixon – Plant-Strong Thanksgiving plate. (PLUS a gravy recipe!)

Keeping the Focus on Friends and Family by Tara Kemp

Think Plant-Strong For Thanksgiving by Rip Esselstyn

The College Greens: Giving Thanks

Our Thanksgiving Pinterest Board

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Engine 2 Team
3 Comments
  • Matt J
    Posted at 22:34h, 10 November

    A plant-strong Thanksgiving is the best way to celebrate the holiday. We can be grateful that we are making the best choice for ourselves, our families, and the planet. Our lifestyle then becomes an act of gratitude as we do our part to leave the earth better than we found it. Great resource, thank you!

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