The Daily Beet

27 Oct Batter Up!

[caption id="attachment_10451" align="alignnone" width="711"] Photo: MLB/Getty Images[/caption] With the World Series in full swing, I cannot get my mind away from the fact that the Giants have a garden in the center field of San Francisco’s AT&T Park. Need some kale during the seventh inning stretch?...

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greenchilesoup

03 Sep Green Chile Soup

This is a quick and easy soup for those who like soup with a bit of a kick! 6 cups water or unsalted vegetable broth 1 pound of Hatch Chile Peppers or other green chiles coarsely chopped 1/2 cup red onion coarsely chopped 1 package firm tofu cubed or...

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hatch

26 Aug Hatch Pepper Breakfast

We love Hatch pepper season! These delightful peppers are only available for a short time each year.  Look for them at your market today! Great flavor and a little heat make them perfect for so many summer dishes! Hatch Pepper Breakfast 2.5 cups water 1/2 cup rolled oats 1/2...

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22 Aug Carrot Kale Muffins

Start your day with these hearty muffins! A slight sweetness from the carrots, raisins and spices makes a great pairing with the kale and the cornmeal. Carrot Kale Muffins Preheat oven to 400 degrees 1 carrot shredded 8 oz - pureed carrots (puree yourself or substitute 2 - 4oz...

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smokeycheez

13 Aug Smokey Cheez Sauce

  1 can reduced sodium cannellini beans with liquid 4 tablespoons nutritional yeast 3 tablespoons Ninja Squirrel Sriracha Sauce - or other brand if not available 1 tablespoon corn starch 1 tablespoon lime juice 1 teaspoon cumin 1 teaspoon smoked paprika Blend in a blender or food processor until smooth. Serve over brown rice...

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29 Jul Spotlight on Weight

Of all the health topics swirling around in American society and media today, weight captures more attention than almost any other issue. Currently, obesity is considered to be epidemic in our country, with childhood obesity rates more than doubling over the past 30 years (and...

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