The Daily Beet

shells

07 Nov Rinotta Stuffed Shells

Rinotta Stuffed Shells Rinotta Shells in a bed of sauce and greens My Mom used to make stuffed shells a lot when I was growing up.  The standard ricotta, mozzarella, eggs, garlic and spices filled the shells. There wasn’t anything about this dish that I didn’t love. ...

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27 Oct Batter Up!

[caption id="attachment_10451" align="alignnone" width="711"] Photo: MLB/Getty Images[/caption] With the World Series in full swing, I cannot get my mind away from the fact that the Giants have a garden in the center field of San Francisco’s AT&T Park. Need some kale during the seventh inning stretch?...

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greenchilesoup

03 Sep Green Chile Soup

This is a quick and easy soup for those who like soup with a bit of a kick! 6 cups water or unsalted vegetable broth 1 pound of Hatch Chile Peppers or other green chiles coarsely chopped 1/2 cup red onion coarsely chopped 1 package firm tofu cubed or...

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hatch

26 Aug Hatch Pepper Breakfast

We love Hatch pepper season! These delightful peppers are only available for a short time each year.  Look for them at your market today! Great flavor and a little heat make them perfect for so many summer dishes! Hatch Pepper Breakfast 2.5 cups water 1/2 cup rolled oats 1/2...

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22 Aug Carrot Kale Muffins

Start your day with these hearty muffins! A slight sweetness from the carrots, raisins and spices makes a great pairing with the kale and the cornmeal. Carrot Kale Muffins Preheat oven to 400 degrees 1 carrot shredded 8 oz - pureed carrots (puree yourself or substitute 2 - 4oz...

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