Engine2Recipe1 (1)

18 Oct Stuffed Portobello Mushrooms with Hummus Gravy

4 portobello mushrooms Salt and Pepper to taste 1/2 medium sized onion, diced 2 cloves garlic, minced 1 bag Engine 2 Fiesta Blend Grain Medley 2 cups spinach, chopped 2 TBS nutritional yeast 1/2 cup Engine 2 Jalapeno-Cilantro Hummus 3 TBS water 1. Preheat oven to 400. 2. Wash mushrooms, gently scoop out gills and stem.  Dry upside...

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18 Oct Stuffed Poblano Peppers

Step by Step Instructions: Chiles:  5 Poblano peppers (broil turning often until skin is blistered and dark) Let cool. Remove skin and slit lengthwise. Chef's note: These are very spicy so use bell peppers or your favorite if you don’t like the heat.Next: Water sauté the following:  1/2 yellow onion chopped Kernels from one ear corn...

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18 Oct Ancient Grains Stuffed Zucchini

Ancient Grains Stuffed Zucchini 2 zucchini, sliced lengthwise 1 Package Engine 2 Ancient Grains Blend  1/2 onion, diced 1/2 cup frozen edamame 1/2 cup shredded and diced carrots 1/2 cup frozen or fresh corn kernels 1/2 cup diced mushrooms 2 tsp. low sodium tamari 1 Tbs. chopped almonds or peanuts 1/2 cup chopped mango, fresh or frozen Instructions:  Preheat oven...

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10 Oct Savory Stuffed Acorn Squash

Ingredients:  1 acorn squash (medium-large) 1 package Engine 2 Ancient Grain Blend:   *Alternately you can use 2 cups of any mix of whole grains you like. 1 can low sodium chickpeas 1 tbs sage (powder) Topping:  1 can pumpkin puree 1 tbs garlic 1/4 cup low sodium vegetable broth Balsamic Glaze Instructions:  Cook or microwave 1 acorn...

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18 Jun Wild Rice Tacos

Ingredients: 1 package of Engine 2 Wild Rice Blend Grain Medley 4-6 tbs Engine 2 Salsa 5-6 oven baked corn taco shells Sliced jalapeños 1/2 cup black beans 1-2tbs chives Chili powder to taste Instructions:    Oven baked corn taco shells: Pre-heat oven to 375 Wrap corn tortillas in a slightly damp paper towel Microwave (to steam) for...

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18 Jun Morning Blend Grain Medley with Hot Berry Syrup

Ingredients:  1 bag Engine 2 Morning Blend Grain Medley 1/2 cup frozen mixed berries 5 frozen cherries 1 tsp cinnamon 1 tsp vanilla 2-3 tbs chopped walnuts 1 tbs maple syrup Instructions:  In a small pot, heat up Morning Grain Medley with a few tablespoons of water. In a separate small pot, add berries, cherries,...

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18 Jun Fiesta Tortilla Bowl!

Ingredients:  1/2 package Engine 2 Fiesta Blend Grain Medley  1 cup fresh spinach 2 TBS Engine 2 Salsa 1 Engine 2 Ancient Grains or Brown Rice Tortilla 2 slices avocado (optional) Chili powder (to taste) Instructions:  Heat up tortilla using a tortilla shell pan.  Bake for 10 minutes on 350. Heat up Fiesta Blend in...

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18 Jun Black Bean and Sweet Potato Quesadillas

Black Bean and Sweet Potato Quesadillas Makes 4 large quesadillas Ingredients: 1 large sweet potato 1 cup brown rice, cooked 8 ounces vegetarian, no added oil, re-fried beans 1 cup of salsa 1 cup fresh spinach 8 ounces black beans, drained and rinsed ¼ teaspoon onion powder ¼ teaspoon chili powder ¼ teaspoon cumin 1 jalapeño pepper,...

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10 May Pavlov’s Polenta Pizza: From “Plant-Strong: Discover the World’s Healthiest Diet”

Ingredients: 3-4 cups water (depending on your brand of polenta) 1 cup polenta 16 oz. Plant-Strong tomato sauce or crushed tomatoes 2 cups fresh spinach 3 large tomatoes, sliced 1 cup pineapple, cubed ½ cup roasted red peppers 2 cloves garlic, crushed (Other favorite pizza toppings: mushrooms, arugala, asparagus, or olives) 1/3 cup nutritional yeast Instructions: 1....

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07 May Banana Oatmeal Peanut Butter Cookies: from “Plant-Strong: Discover the World’s Healthiest Diet”

Ingredients 3 ripe bananas, mashed 1 tablespoon vanilla ¾ cup natural chunky peanut butter 3 tablespoons maple syrup 2 cups old fashioned oats ½ cup whole wheat flour 1 teaspoon baking powder ¼ teaspoon salt (optional) ½ cup non-dairy chocolate chips or raisins *to make gluten free eliminate whole wheat flour Directions Preheat oven to 350 degrees Prepare a cookie...

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07 May Spicy Southern Grits From “Plant-Strong: Discover the World’s Healthiest Diet”

Ingredients 1 small yellow onion, diced 1 tablespoon garlic, minced ¼ cup green chilies, diced 1 chipotle pepper, chopped 2 cups veggie stock ½ cup grits, yellow 3 tablespoons nutritional yeast ½ lime, juiced ½ tsp salt (optional) 1 teaspoon black pepper (optional) Instructions:  Sautee the onions, garlic, green chilies and chipotle pepper with 2 tablespoons veggie stock...

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07 May Bri Guy’s Reuben on Rye: From “Plant-Strong: Discover the World’s Healthiest Diet”

Ingredients: 8 oz. tempeh ½ cup tamari 8 oz. silken tofu 1/3 cup ketchup 1/3 cup pickle relish 1 cup fresh spinach 1 jar sauerkraut, your favorite Rye bread, one loaf Instructions: Preheat over to 350 degrees Slice tempeh in half vertically and then horizontally, thus making four, thin square patties Pour tamari over tempeh and marinate...

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18 Oct Rip’s Sweet Potato Bowl

Rip’s Sweet Potato Bowl Ingredients: 1 large cooked sweet potato, skin removed, cut into cubes 2 mangoes, peeled, seeded, and cut into cubes 1 red bell pepper, seeded and chopped 1 can black beans, rinsed and drained 1 avocado, peeled and chopped 1 cup chopped cilantro Juice of 1 lime Balsamic vinegar to taste Instructions: Warm...

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13 Aug Hot Lap Bowl

Ingredients: 1 cup uncooked hot cereal or quinoa 1 tablespoon ground flaxseed meal 2 tablespoons raisins or dried cranberries 1 banana, sliced ½ cup fresh or frozen fruit ½ cup soy milk 1/2 handful of walnuts   Instructions: Cook cereal in water according to directions with flaxseed meal, raisins, banana, and fruit. Drizzle with soy milk...

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Lynn’s Meatloaf_engine2

13 Aug Lynn’s Meatloaf

Ingredients: 2 stalks celery, chopped ½ onion, chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained ¼ cup walnuts, finely ground 1 1/2 cups cooked brown lentils 1 ¼ cups quick-cooking oats 3 tablespoons soy sauce 2 tablespoons ketchup (additional for topping) 1 tablespoon Dijon mustard 2 teaspoons dried parsley ½ teaspoon each thyme,...

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Date-Nut Fruit Pie_engine2

13 Aug Date-Nut Fruit Pie

Ingredients for crust: 1 cup dates 1/3 cup walnuts 1/3 cup cashews 1/3 cup almonds 1 tsp. vanilla extract   Ingredients for filling: 2 to 3 bananas, sliced lengthwise 4 ounces strawberries, blended into puree 4 ounces strawberries, sliced 4 ounces raspberries 1 can mandarin oranges, drained   Instructions: Blend crust ingredients together in a food processor to achieve a...

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Black Beans and Brown Rice Extravaganza_Engine2

13 Aug Black Beans and Brown Rice Extravaganza

Ingredients: 2 cans black beans, rinsed and drained 1 cup water or vegetable stock 1 tablespoon Bragg Liquid Aminos 1 teaspoon red chili powder 2 to 3 tomatoes, chopped 1 bunch green onions, chopped 1 can water chestnuts, drained 1 cup corn: fresh, frozen, or canned 2 red, yellow, or green bell peppers, seeded...

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13 Aug Spelt-Blueberry Pancakes

Ingredients: 2 cups spelt flour 2 cups oat flour 2 tablespoons baking powder 4 tablespoons ground flaxseed meal ½ teaspoon salt 3 ½ cups low fat soy milk 4 tablespoons applesauce 2 tablespoons agave nectar 1 tablespoon vanilla extract 2 cups blueberries Instructions: Whisk the flours, baking powder, flax meal, and salt together in a large bowl. Combine...

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