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18 Oct Stuffed Portobello Mushrooms with Hummus Gravy

4 portobello mushrooms Salt and Pepper to taste 1/2 medium sized onion, diced 2 cloves garlic, minced 1 bag Engine 2 Fiesta Blend Grain Medley 2 cups spinach, chopped 2 TBS nutritional yeast 1/2 cup Engine 2 Jalapeno-Cilantro Hummus 3 TBS water 1. Preheat oven to 400. 2. Wash mushrooms, gently scoop out gills and stem.  Dry upside...

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18 Oct Stuffed Poblano Peppers

Step by Step Instructions: Chiles:  5 Poblano peppers (broil turning often until skin is blistered and dark) Let cool. Remove skin and slit lengthwise. Chef's note: These are very spicy so use bell peppers or your favorite if you don’t like the heat.Next: Water sauté the following:  1/2 yellow onion chopped Kernels from one ear corn...

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18 Oct Ancient Grains Stuffed Zucchini

Ancient Grains Stuffed Zucchini 2 zucchini, sliced lengthwise 1 Package Engine 2 Ancient Grains Blend  1/2 onion, diced 1/2 cup frozen edamame 1/2 cup shredded and diced carrots 1/2 cup frozen or fresh corn kernels 1/2 cup diced mushrooms 2 tsp. low sodium tamari 1 Tbs. chopped almonds or peanuts 1/2 cup chopped mango, fresh or frozen Instructions:  Preheat oven...

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18 Oct Plant-Strong Banana Pie

Plant-Strong Banana Pie ©Joel Rosario, Not Your Average Vegan  E2 Crisp Bread Pie Crust 2 baked medium sweet potatoes 1 box whole grain Engine 2 original crisp bread 1 cup whole grain rolled oats 1 tbsp 100% cocoa powder 1/2  tbsp cinnamon 1/2 tsp apple pie spice 1/4 tsp allspice 1 cup Engine 2 unsweetened vanilla almond milk 1 tsp vanilla extract 1 tsp almond extract Directions: Pre-heat oven to 350...

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10 Oct Cranberry Apple Stuffed Kabocha Squash

Ingredients:  1 package Engine 2 Morning Grain Blend:   *alternately you can use 2 cups of cooked farro 1/2 bag frozen cranberries 2 apples (chopped) 1 cup pomegranate seeds 2 tbs maple syrup 1 large kabocha Squash  (or 2 smaller sized squashes) 2 tsp cinnamon 1 tsp ground ginger Instructions:     Cook or microwave kabocha squash. In a...

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10 Oct Savory Stuffed Acorn Squash

Ingredients:  1 acorn squash (medium-large) 1 package Engine 2 Ancient Grain Blend:   *Alternately you can use 2 cups of any mix of whole grains you like. 1 can low sodium chickpeas 1 tbs sage (powder) Topping:  1 can pumpkin puree 1 tbs garlic 1/4 cup low sodium vegetable broth Balsamic Glaze Instructions:  Cook or microwave 1 acorn...

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18 Jun Big Bowl Strawberry-Banana Chocolate Parfait

Ingredients:  1/4 cup Rip's Big Bowl (flavor of choice) 2 bananas (1 sliced and 1 cold whole banana) 1 cup sliced strawberries 1/2 tbs cocoa powder Instructions:  In a food processor or blender, add 1 cold banana and 1/2 tbs of cocoa powder, blend. In a cup layer:  Spoonful of chocolate banana mixture Spoonful of...

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18 Jun Wild Rice Tacos

Ingredients: 1 package of Engine 2 Wild Rice Blend Grain Medley 4-6 tbs Engine 2 Salsa 5-6 oven baked corn taco shells Sliced jalapeños 1/2 cup black beans 1-2tbs chives Chili powder to taste Instructions:    Oven baked corn taco shells: Pre-heat oven to 375 Wrap corn tortillas in a slightly damp paper towel Microwave (to steam) for...

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18 Jun Morning Blend Grain Medley with Hot Berry Syrup

Ingredients:  1 bag Engine 2 Morning Blend Grain Medley 1/2 cup frozen mixed berries 5 frozen cherries 1 tsp cinnamon 1 tsp vanilla 2-3 tbs chopped walnuts 1 tbs maple syrup Instructions:  In a small pot, heat up Morning Grain Medley with a few tablespoons of water. In a separate small pot, add berries, cherries,...

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18 Jun Fiesta Tortilla Bowl!

Ingredients:  1/2 package Engine 2 Fiesta Blend Grain Medley  1 cup fresh spinach 2 TBS Engine 2 Salsa 1 Engine 2 Ancient Grains or Brown Rice Tortilla 2 slices avocado (optional) Chili powder (to taste) Instructions:  Heat up tortilla using a tortilla shell pan.  Bake for 10 minutes on 350. Heat up Fiesta Blend in...

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18 Jun Black Bean and Sweet Potato Quesadillas

Black Bean and Sweet Potato Quesadillas Makes 4 large quesadillas Ingredients: 1 large sweet potato 1 cup brown rice, cooked 8 ounces vegetarian, no added oil, re-fried beans 1 cup of salsa 1 cup fresh spinach 8 ounces black beans, drained and rinsed ¼ teaspoon onion powder ¼ teaspoon chili powder ¼ teaspoon cumin 1 jalapeño pepper,...

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07 May Kale Ceviche Salad: From “My Beef With Meat”

Ingredients: 1 bunch Kale, stripped and chopped 1 large (or 2 small) avocados OR 1/4 cup oil free hummus ½ lemon, juiced ¼ - ½ teaspoon salt ½ teaspoon, red chili flakes ½ red bell pepper, finely chopped 1 small carrot, grated ½ purple onion, diced 11 oz. mandarin oranges (about 3 oranges) Instructions:  Throw stripped...

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07 May Banana Oatmeal Peanut Butter Cookies: New Recipe from “My Beef With Meat”

Ingredients 3 ripe bananas, mashed 1 tablespoon vanilla ¾ cup natural chunky peanut butter 3 tablespoons maple syrup 2 cups old fashioned oats ½ cup whole wheat flour 1 teaspoon baking powder ¼ teaspoon salt (optional) ½ cup non-dairy chocolate chips or raisins *to make gluten free eliminate whole wheat flour Directions Preheat oven to 350 degrees Prepare a cookie...

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07 May Spicy Southern Grits From “My Beef With Meat”

Ingredients 1 small yellow onion, diced 1 tablespoon garlic, minced ¼ cup green chilies, diced 1 chipotle pepper, chopped 2 cups veggie stock ½ cup grits, yellow 3 tablespoons nutritional yeast ½ lime, juiced ½ tsp salt (optional) 1 teaspoon black pepper (optional) Instructions:  Sautee the onions, garlic, green chilies and chipotle pepper with 2 tablespoons veggie stock...

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13 Aug Hot Lap Bowl

Ingredients: 1 cup uncooked hot cereal or quinoa 1 tablespoon ground flaxseed meal 2 tablespoons raisins or dried cranberries 1 banana, sliced ½ cup fresh or frozen fruit ½ cup soy milk 1/2 handful of walnuts   Instructions: Cook cereal in water according to directions with flaxseed meal, raisins, banana, and fruit. Drizzle with soy milk...

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Lynn’s Meatloaf_engine2

13 Aug Lynn’s Meatloaf

Ingredients: 2 stalks celery, chopped ½ onion, chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained ¼ cup walnuts, finely ground 1 1/2 cups cooked brown lentils 1 ¼ cups quick-cooking oats 3 tablespoons soy sauce 2 tablespoons ketchup (additional for topping) 1 tablespoon Dijon mustard 2 teaspoons dried parsley ½ teaspoon each thyme,...

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13 Aug Date-Nut Fruit Pie

Ingredients for crust: 1 cup dates 1/3 cup walnuts 1/3 cup cashews 1/3 cup almonds 1 tsp. vanilla extract   Ingredients for filling: 2 to 3 bananas, sliced lengthwise 4 ounces strawberries, blended into puree 4 ounces strawberries, sliced 4 ounces raspberries 1 can mandarin oranges, drained   Instructions: Blend crust ingredients together in a food processor to achieve a...

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Black Beans and Brown Rice Extravaganza_Engine2

13 Aug Black Beans and Brown Rice Extravaganza

Ingredients: 2 cans black beans, rinsed and drained 1 cup water or vegetable stock 1 tablespoon Bragg Liquid Aminos 1 teaspoon red chili powder 2 to 3 tomatoes, chopped 1 bunch green onions, chopped 1 can water chestnuts, drained 1 cup corn: fresh, frozen, or canned 2 red, yellow, or green bell peppers, seeded...

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13 Aug Candle Cafe’ Brown Rice and Lentil Burgers

Ingredients: 3 1/2 cups water 1/2 cup lentils, rinsed and drained 1 cup brown rice 2 garlic cloves, chopped 1 medium red onion, chopped 2 red bell peppers, seeded, deveined, and diced 1 teaspoon sea salt 1 teaspoon chili powder Whole-grain flour 8 whole-grain buns Instructions: In a medium saucepan, bring 1 1/2 cups of water to...

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