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07 May Kale Ceviche Salad: From “My Beef With Meat”

Ingredients: 1 bunch Kale, stripped and chopped 1 large (or 2 small) avocados OR 1/4 cup oil free hummus ½ lemon, juiced ¼ - ½ teaspoon salt ½ teaspoon, red chili flakes ½ red bell pepper, finely chopped 1 small carrot, grated ½ purple onion, diced 11 oz. mandarin oranges (about 3 oranges) Instructions:  Throw stripped...

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