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Savory Lentil Soup_engine2diet

13 Aug Savory Lentil Soup

Ingredients: 1 onion, chopped 3 cloves garlic, minced 2 bay leaves 16 ounces lentils, rinsed and drained 32 ounces vegetable stock 2 cups water 1 teaspoon dried thyme ½ teaspoon ground white pepper 4 carrots, sliced 4 stalks of celery with green tops, chopped 4 cups spinach, chopped into 2-inch pieces 1 tablespoon white vinegar   Instructions: Sauté the onion,...

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Lynn’s Meatloaf_engine2

13 Aug Lynn’s Meatloaf

Ingredients: 2 stalks celery, chopped ½ onion, chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained ¼ cup walnuts, finely ground 1 1/2 cups cooked brown lentils 1 ¼ cups quick-cooking oats 3 tablespoons soy sauce 2 tablespoons ketchup (additional for topping) 1 tablespoon Dijon mustard 2 teaspoons dried parsley ½ teaspoon each thyme,...

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