07 May Spicy Southern Grits From “My Beef With Meat”

Ingredients 1 small yellow onion, diced 1 tablespoon garlic, minced ¼ cup green chilies, diced 1 chipotle pepper, chopped 2 cups veggie stock ½ cup grits, yellow 3 tablespoons nutritional yeast ½ lime, juiced ½ tsp salt (optional) 1 teaspoon black pepper (optional) Instructions:  Sautee the onions, garlic, green chilies and chipotle pepper with 2 tablespoons veggie stock...

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