Wild Rice Tacos

Feeling on the wild side? Try these delicious and wild tacos!

  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Total Time 15 minutes
  • Serves 2-3


1 package of Engine 2 Wild Rice Blend Grain Medley

4-6 tbs Engine 2 Salsa

5-6 oven baked corn taco shells

Sliced jalapeños

1/2 cup black beans

1-2tbs chives

Chili powder to taste


Oven baked corn taco shells:

Pre-heat oven to 375

Wrap corn tortillas in a slightly damp paper towel

Microwave (to steam) for 25 seconds.

Then, place corn tortillas on your oven racks, so that they drape over the sides.

*Note: it they might take a few seconds to start looking like taco shells.



Bake for 7-10 minutes or until crispy.

While your corn tortillas are baking, it is time to make the wild rice grain blend! 

In a pan, heat up Wild Rice Medley Grain Blend using 2 tbs of water.

Add in 1/2 cup of black beans.

Add in chili powder (to taste)

Stir until mixture is hot all the way through.

Take taco shells out of the oven, and building your taco! Top with chives, Engine 2 Salsa and a few jalapeño slices (if you are daring!)


  • Jenn@slim-shoppin
    Posted at 12:24h, 28 October

    that looks so good! great idea for crisping up the corn tortilla!

  • Danny Vuong
    Posted at 13:11h, 28 June

    I love this really good!

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