The mother of one of my good friends always used to exclaim how leftover pizza, warm or cold, was “absolutely divine.” That reminds me of a pizza joke. Q: How are sex and pizza the same? A: When it’s good it’s really good, and when it’s bad it’s still pretty darn good.
This pizza has the potential to get out of control so use caution!
2 Kabuli crusts
1 jar pizza sauce (see E2 Approved Foods)
8 ounces frozen spinach, thawed, rinsed, and drained
8 ounces mushrooms, sliced
1 onion, sliced thinly
2 cloves garlic, minced
2 red bell peppers, sliced
1/2 cup black beans
½ cup olives, sliced
4 roma tomatoes, sliced
4 tablespoons nutritional yeast
Preheat oven to 425 degrees.
Generously spread sauce on the crusts.
Cover with a generous amount of spinach and top with the vegetables and chopped burger patties.
Cook on sprayed baking sheet or pizza stone for 15 to 20 minutes.
Sprinkle pizzas with nutritional yeast before serving.
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