Sunset Slaw

Not your typical slaw. This richer, updated version, is packed with flavor and a little sweet heat! Serve over burgers or on the side.

  • Prep Time 15 minutes
  • Cook Time 30 minutes
  • Total Time 45
  • Serves 6-8


  • 1/4 cup sriracha hot sauce – we prefer Ninja Squirrel Sriracha
  • 1/4 cup balsamic glaze
  • 1 1/2 cups water
  • 1 red bell pepper, seeded and diced
  • 3 green onions onion, diced
  • 1/2 cup cilantro, diced fine
  • 1/2 cup carrots, julienned
  • 2 cup red kale diced fine
  • 3 cups red cabbage shredded


Mix sriracha, balsamic glaze and water in a glass measuring cup and set aside.
In a large bowl, combine: bell pepper, onions, cilantro, carrots, kale and cabbage until well mixed.
Pour the balsamic/sriracha dressing over the vegetables – toss with a fork to make sure everything is coated.
Refrigerate for 30 minutes to 1 hour for best flavor before serving.
Serve as a topping on your favorite plant-strong burger or on the side.

Variations: You can reduce the amount of sriracha for just a little heat if needed!

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