The second prize winner of our Engine 2 Food Line Recipe Contest is Twila and Stephanie Thurm! Living in texas, we love our peppers, so we loved this recipe for stuffed peppers.
- 5 Poblano peppers (broil turning often until skin is blistered and dark)
- Let cool.
- Remove skin and slit lengthwise.
Water sauté the following:
- 1/2 yellow onion chopped
- Kernels from one ear corn or 1/2 cup frozen
- 3 medium cloves garlic
1 can diced tomatoes
1 tsp. chili powder
1 tbsp. cumin
2 tsp. oregano
1/2 tsp. salt
1/2 cup currants (gives a sweet note at the end of a bite)
Juice of 1 lime
1 can no salt added black beans
1/2-1 tbsp. chipotle powder or to taste
1/2 tsp. sea salt
Spread on plate.
Lightly chop if desired.
2 green onions sliced with 1/2 of green stems
8-10 grape tomatoes cut in quarters
Toasted sunflower or pumpkin seeds to garnish