Recipes

Rip’s Sweet Potato Bowl

I love this simple and fast dinner bowl. Filled with all kinds of nutritious and delicious ingredients, it has a great variety of tastes and colors, and is truly satisfying.

I always keep a few cooked sweet potatoes in the fridge so I can pop them in the microwave for three to four minutes while chopping up the other ingredients. Dinner is done in less than six minutes!

  • Prep Time 10 minutes
  • Cook Time 5 minutes
  • Total Time 15 minutes
  • Serves 2

Rip’s Sweet Potato Bowl

Ingredients:

1 large cooked sweet potato, skin removed, cut into cubes

2 mangoes, peeled, seeded, and cut into cubes

1 red bell pepper, seeded and chopped

1 can black beans, rinsed and drained

1 avocado, peeled and chopped

1 cup chopped cilantro

Juice of 1 lime

Balsamic vinegar to taste

Instructions:

Warm sweet potatoes in microwave if using chilled leftovers.

Place generous portion of sweet potatoes into large serving bowl.

Top with mangoes, bell pepper, black beans, avocado, and cilantro.

Drizzle with lime juice and vinegar, stir gently, and serve.

 

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

Plant Strong Tips

  • E2 Approved Foods Categorized list of brands and products that feature whole grains, natural sweeteners, and no added oils.
  • Kitcken Overhaul Foods to clear from your pantry and useful supplies to help transform the way you eat forever.
  • Pantry Plan Kitchen Must-Haves featuring meat, veggie and milk alternatives to create filling, plant-strong meals.