Loaded Hash Browns Bowl

  • Prep Time 10 minutes
  • Cook Time 30 minutes
  • Total Time 40 minutes
  • Serves 3



Shredded Russet potatoes ( 1 bag of frozen – no oil added hash browns – or 6 Russet potatoes – shredded)

3 cups chopped kale

1 can of low sodium or no salt added chickpeas

1 teaspoon salt-free steak seasoning




Preheat oven to 450


Spread the shredded potatoes on a baking tray lined with non-stick foil or parchment paper and sprinkle with 1 teaspoon of salt-free steak seasoning – bake for 30 minutes or until lightly browned


Heat chickpeas in microwave or on stove top until heated.


Steam kale until it is tender (approximately 3 minutes).


Layer a bowl with the hash browns, kale and chickpeas.


Add fresh cracked black pepper if you wish or add a swirl of sriracha for an extra punch of flavor!

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