Recipes

Engine 2 Hummus

This is the most basic of the spreads. You can find a variation of this recipe in almost any grocery store, but 95 percent of them are made with either olive oil or tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes and make a batch on Sunday that will last you for the week.

  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Serves 1-5

Healthy Homemade Hummus

Ingredients:

2 cans chick peas, rinsed and drained

3 cloves garlic

Juice of 1 lemon

2 teaspoons ground cumin

2 teaspoons Bragg Liquid Aminos

1/4 cup water or vegetable broth

 

Instructions:

Blend all ingredients into a thick paste.

 

Variations:

Customize by adding one or more of the following:

2 tablespoons toasted sesame seeds

1 fresh jalapeno, seeded and chopped

1 roasted and chopped red bell pepper

1 cup dark or Kalamata olives

1 bunch fresh mint

1 cup fresh spinach

1 cup cooked eggplant

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  • Elba

    What are Bragg Liquid Aminos?

    • Kay

      It’s like soy sauce or tamari sauce.

    • Amanda

      Liquid aminos taste so good in anything. My “omni” son loves the aminos and would drink the stuff if I let him.
      I believe they are amino acids that are present in your body and that your body needs.

    • Katie

      It’s like a tamer soy sauce with kind of a buttery taste (I feel). SOOOOOOOO good!! Nutritional yeast is golden too! Lots of flavor and B vitamins! Gonna go make some popcorn with that on it now…..haha

  • Queade Di Ilio

    Why the Bragg Liquid Aminos? I thought a whole food plant based diet gave you a well balanced protein source?

    • Jan

      It’s not for the protein but for the taste as it adds a deeper, salty taste to the hummus :)

  • Lizzle

    I thought to much soy in your diet was a bad thing? I was adviced to only eat soy twice a month. But i see that soy is used frequently in the engine 2 diet. What are your thoughts on soy? I see you use Bragg liquid amino’s.

  • pj

    I checked.. and found one that does not contain soy. from Prevent & Reverse Heart Disease Cookbook by Ann & Jane Esselstyn. They use spicy brown mustard with the option of 1/4 tsp of salt (optional, we do not use it). The recipes I have seen give U the option but they always add the () as a sort of disclaimer..

  • reikipcw

    If you don’t want soy, you can use coconut aminos. You can also substitute any other rich, flavorful liquid.

    • Theresa Excell

      braggs liquid aminos is not a soy product

      • Guest

        From the Bragg’s website:
        Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.

  • Katie

    Garlic is NOT my friend…what is an alternative to garlic in recipes?

    • brentwood md

      onions?

    • Kitt

      shalots? Pearl Onions? Possibly consider leaving it out? Garlic powder too?

    • Katie

      Anything with a similarly strong taste that you enjoy. I have a friend who hates garlic as well, and, while it can’t be substituted exactly, she likes flavors like cumin in place of garlic in her hummus, for example.

  • Chris

    I don’t get it. Olive oil and sesame paste are both plant products, so what’s the issue? If fat is the issue, why not exile peanut butter as well?

    • Arrow

      Peanuts are Bad, I agree they should be taken off the approved list ASAP! All tree nuts should be consumed only in small amounts (TOTAL less that 2 Tablespoons per person per day) , and only pine nuts, pistachio, walnuts and small amounts of cashew or brazil nuts are recommended. Only Organic Wheat/Barley/Rye is approved, and only if you do not have gluten or celiac issues .

      • Arrow

        Olive oil is a refined food, as it only contains fats. Whole Olives have other nutritional factors and some fiber , there’s a sea of difference in the way they are assimilated by the body . I usually grate black olives onto my food as a garnish, and not more than 2 black olives per meal . Olive oil (direct) as it is increases oleic acid absorption in the body and triggers some amount of Endothelial dysfunction. Oils are the refined fat equivalent of refined carbohydrates like ‘Enriched’ Flour or HFCS

    • Katie

      They’re not the devil, but if you don’t like them, don’t use them… I think that people get thrown off with people recommending to not use them. I feel you should eat what makes you feel the best for YOU. As with nuts, any oil is to be used sparingly and you will not be sent to “plant-based hell” for using it (haha). As long as the majority (probably 90-95%) of your nutrition is from fruits/veg/legumes and you feel well, there’s no problem. If olive oil or peanuts is all that’s standing between someone and a full plant-based diet, they’re doing’ pretty darn well! xo

  • brentwood md

    can you freeze this stuff?

  • Arrow

    Shouldn’t Peanut Products be Banned in Engine 2 ? Peanut Lectins cause structural damage to vasculature, Id also recommend eating quarter to half a raw red onion prior to meals with some vitamin C for better heart health

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