These brownies are the creation of Engine 2 participant and baker extraordinaire Lydia Heckendorf. Lydia started cooking four years ago and is a natural at knowing how to make food so terrific tasting!
½ cup light brown sugar, packed
½ cup raw sugar
1 cup unsweetened applesauce
1 tablespoon Ener-G egg replacer mixed with ¼ cup water
¼ cup + 2 tablespoons non-dairy milk
1½ teaspoons vanilla extract
1½ teaspoons apple cider vinegar
1½ cups whole-wheat pastry flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon sea salt
1½ cups (dairy-free) chocolate chips or chunks
Preheat oven to 375 degrees. Combine the sugars and applesauce with an electric or hand-held mixer.
Beat in Ener-G mixture, non-dairy milk, vanilla and vinegar.
Combine the dry ingredients (except the chocolate chips) in a separate bowl.
Gradually add the dry mixture to the wet ingredients, then stir in the chocolate chips.
Pour the batter into a parchment lined (or non-stick silicone bake-ware) 9” x 13” baking dish.
Bake for 16 to 20 minutes, until a toothpick inserted into the center comes out clean. These are best made a day ahead for the best flavor.
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