Go Plant-Strong!
Cranberry Apple Stuffed Kabocha Squash
  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Total Time 15 minutes
  • Serves 2, generously
  • 1 Star2 Stars3 Stars4 Stars5 Stars
    Rate me
Print recipe Email recipe

This dish is packed with a symphony of amazing flavors!

Ingredients: 

1 package Engine 2 Morning Grain Blend:

Engine2_Organic_MorningBlend_13ozF

 

*alternately you can use 2 cups of cooked farro

1/2 bag frozen cranberries

2 apples (chopped)

1 cup pomegranate seeds

2 tbs maple syrup

1 large kabocha Squash  (or 2 smaller sized squashes)

2 tsp cinnamon

1 tsp ground ginger

Instructions:  

photo (19)

 

Cook or microwave kabocha squash.

In a large pan add the following: 

photo (18)

1 package morning grain blend

pomegranate seeds

cranberries

chopped apples

Mix together

Heat all the way through.

Add maple syrup, ginger and 1 tbs of cinnamon and 1 tbs of ginger

Scoop out seeds of the kabocha squash when it is cooked all the way through

Stuff mixture into squash halves

Dust with generously with cinnamon.