BBQ Baked Potato Salad Bowl

There are no rules when making a bowl. You don't have to measure, you can use ingredients that you like. Roasted, steamed, microwaved, served hot, cold or in between – you decide!

    Introducing the E2 Bowls – quick and delicious ideas that can be whipped up in a snap.

    Build one bowl, or enough for the whole family. Use prepared ingredients made in bulk batches and stashed in the fridge or use frozen ingredients that can be warmed up in a flash.


    You can’t go wrong with a salad like this!


    BBQ Baked Potato Salad


    Chop potatoes into wedges or cubes, roast potatoes at 400 degrees, topped with your favorite no -salt added seasoning for 35 minutes


    Add roasted potatoes to your salad bowl filled with your favorite vegetables.

    (shown here: mixed spring greens, kale, grape tomatoes, mini sweet bell peppers, green onions)


    Serve with BBQ sauce dressing (1 part BBQ sauce to 3 parts water).

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