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Forum GENERAL TOPICS Stir-fry problems

Stir-fry problems
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11:52 am
January 25, 2012


AndyH

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I'm having problems trying to stir-fry. Last night I tried the Pad Thai. The noodles kept sticking to the skillet. I had to keep adding vegatable stock to keep it from sticking. I couldn't get the broccoll to cook. In the end I just added a 1/2 cup of vegatable stock and covered for a few minutes. It came out fine, but I'd like to learn how to stir-fry properly.

 

Thanks,

 Andy

12:39 pm
January 25, 2012


Cathey

Montana

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I find that I also have to keep adding broth but I usually don't cover the pan. It is harder to master this skill than I would have thought but it always is quite edible.
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