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11:10 pm February 1, 2012
| Midwestgonevegan
| | Madison, WI | |
| Member | posts 8 | |
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Hello!
I am currently on my fourth day of the 28 day diet and I'm going strong! I do have a few questions as to how I should go about choosing my meals and what not. I don't like to follow day-to-day meal plans because I am a student and it is just too hard to follow strict meal plans, so the books guide is really not going to help me. I've basically taken an independent route for this journey and I think I can make it through.
My only concern is that I really want to lose weight on this as well as get more energy, so I'm unsure of what I should eat lots of (any vegetables I assume) and what I should not eat a lot of. I feel like I'm eating too many carbs (noodles, whole wheat bread, etc) and too much sugar (from lots of fruit, brown sugar in my oatmeal everyday, and I now eat raisins like they are candy) Could this be a problem if I'm wanting to lose weight?
I'd love any feedback on anything that you think would help!
Best,
Michelle
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1:17 am February 2, 2012
| wetankles
| | Alameda, California | |
| Member | posts 6 | |
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Hi Michele,
This is a pretty tough site to navigate so it may be the reason for so little activity here?
Anyway – I started just a bit over two weeks ago and I started out doing the same thing.
I started to add some fresh lower carb items with the following:
I only use rasins in my Oatmeal and lots of cinnamon. Pour in Hot water – stir – cover and put in the fridge.
I generally eat it cold whenever it looks good.
I have several types of frozen organic non-gmo vegetables and fruits such as corn, peas, peaches, berries, peppers etc.
I started using one recommendation for the frozen veggies – I pour hot water over them for a short time and poof – drain and use!
I make pita bread pocket – a few leafs of spinnach, some chopped mint (definitely have some mint), some corn, peas, beans, peper, and maybe a slice of pear and usually some hot sauce.
The various Green juices at WholeFoods or TJs are great for a variety of food nutrients.
At Costco I buy the small organic carrots – in a huge bag – usually keep a glass bowl of cooked carrots going – they also work in sandwiches.
Inflatable Dried Organic Tomatoes taste great after re-inflation and have a great texture for sandwiches.
Hope this helps – I gotta go for now!
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10:28 am February 2, 2012
| Cathey
| | Montana | |
| Member | posts 501 | |
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When I started I didn't follow the meal plans either, too many things I didn't like. I used the recipes in the book that sounded good to me and didn't have any problems.
For weight loss, go light on the grains and beans and heavy on veggies. Dried fruit is very calorie dense, so go light on it. Avoid smoothies and juices, very calorie dense. You want to avoid avocado, nuts and seeds also, as they are high in fat.
Good luck!
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12:06 pm February 2, 2012
| Midwestgonevegan
| | Madison, WI | |
| Member | posts 8 | |
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Thank you for the replies! By go light, what exactly do you mean? Because I do have raisins in my oatmeal everyday and I have smoothies occasionally. As for veggies I really can't eat just vegetables because its kind of boring. Is rice/pasta a good substitute for beans then? Also by avoiding nuts/avocado does that mean I shouldn't eat them at all? I love avocado but really only eat it once in a while because they go bad so quickly and I never really used to cook.
Thanks again hope to hear back from you all soon!
-Michelle6
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12:54 pm February 2, 2012
| thatcrazyvegan
| | Lakewood, Ohio | |
| Member | posts 348 | |
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I would suggest making yourself a veggies and quinoa dish. This can be stuffed in whole wheat pita for lunch, or eaten with salad greens. I usually add chickpeas or black beans in my quinoa dish. This can be eaten warm or cold.
Dried fruit is really calorie dense and will throw off weight loss. Juices and smoothies have the same problem. Dr. E. has a long post about how grinding up veggies in smoothies make them seem even more calorie dense in the body because your body doesn't have to break down any of the fiber. Eat fruits whole and not dried for the best use by the body.
I like using beans in soups for lunch. They travel well in a thermous or are easily reheated. Wraps with fat free humus and loads of veggies work well too.
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3:50 pm February 3, 2012
| artnme1556
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| New Member | posts 2 | |
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I have been on the diet for a week now. I would reccomend trying to eat as many whole foods as possible. I have had success with losing weight this week through exercising and following the diet. I eat Rip's Big Bowl in the morning, for lunch eat a veggie sandwich on ezekiel bread and a piece of fruit, and then for dinner have a more hearty vegetable dish. I have had walnuts in my breakfast cereal, avacodo for lunch and sometimes dinner, and I usually have a whole grain with dinner. I think moderating the fats and grains is important, but don't restrict yourself.
I have been flexible with this week as I am eating a ton of healthy food, which is much better than the garbage food I was consuming. So if I want a second helping of veggies I am going for it. I have been amazed at how fresh and delicious everything tastes. It has been fun to play around.
I am also approaching it from the health stand point versus weight loss. I want to be healthier and ultimately if I lose weight in the process so be it. I felt rough the first couple of days, but by day four had a lot of energy and feel good about eating.
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9:50 am February 4, 2012
| Midwestgonevegan
| | Madison, WI | |
| Member | posts 8 | |
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Wow thanks for all the responses! They all really help, it is nice to see that other people are going through my same struggles. I'm currently on day 6 and feel great. I'm been trying to incorporate more veggies into my meals and trying to make at least one meal only veggies, which helps with that. I'm getting great at making salads and have even concocted my own salad dressings that don't have any oil, and they are sooo good! Here's what I use if anyone wants to know, I don't really measure I just use them by taste:
-Balsamic vinegar (pure)
-Vegetable stock
-Olive juice from black olive can (I just use a little just because I love olives so much)
-Hummus! (I made my own hummus and whisk it in. It gives the dressing a bit more body and flavors it too!)
So I'm almost done with my first week and still going strong. I felt kinda bad the first few days, but its been much better so far. Can't wait to see if there is any weight loss results, I weigh myself tomorrow!
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12:31 pm February 4, 2012
| Cathey
| | Montana | |
| Member | posts 501 | |
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Good luck with the weigh in.
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10:13 am February 21, 2012
| kateisfree
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| New Member | posts 1 | |
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I am so glad that there are others out there going through the same struggles. I am new to E2 on day 9 and really struggling with the weight loss. Only 2 lbs so far!!! I am frustrated with the weekly plan b/c there are many foods I don't like and I have very little time to prepare dinners at night. I'm a single mom, with a full-time career and 2 daughters that are involved in sports every night of the week. This makes planning meals difficult because they don't eat like I do on the E2.
I too have ventured away from the set weekly meal planner and found myself only eating the things I liked without taking into consideration I may be eating more or less of something I shouldn't. I love the breakfast recipes and lunch I usually have a salad or a open-face sandwich, or wrap. Dinners are the worst because I seem to lean towards rice, gnocchi, black beans and pasta. I need some serious help in this department but I need ideas that are simple and not time consuming. Even if they are bland, convenience is what I need to stay on thie diet.
Please help!!!  
Kate
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10:34 am February 21, 2012
| Cathey
| | Montana | |
| Member | posts 501 | |
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Add in veggies to your dinners. Use frozen, that way you can just open the bag, throw in the veggies and eat when ready. Make a big salad that will last for several meals and add that. The more veggies and greens you eat and the less of the calorie dense stuff the faster the weight loss. Good luck!
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10:43 am February 21, 2012
| ncfishboy
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For a quick meal I really like Quinoa, kale, broccoli, beans and some vinegar. Pretty quick and I lightly steam the broccoli and kale while the quinoa is cooking, drain and rinse the beans. Sometimes add a little nutritional yeast or low sodium tamari. Also great leftover. I have also started making extra of everything and putting things in the freezer for those time where I just don't want to do anything. Also I try to make a big batch of something either saturday or sunday to eat on all week.
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1:39 pm February 21, 2012
| Cathey
| | Montana | |
| Member | posts 501 | |
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It definitely pays to cook extra to have the leftovers. Also, have your kids eat what you eat and they can then add extras to it or cook their own.
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