Black Beans, Red Beans and Lentils | E2-licious Ideas | Forum

1/2 bag Black beans

1/2 bag red beans

1/2 bag lentils

32 Oz box organic vegetable stock

4 large ribs celery (diced)

4 large carrots (diced)

1 large onion (diced)

2 to 6 cloves garlic minced. I like garlic……A LOT

Salt and Pepper

Give the beans a soak with your preferred method

Place Celery, carrots, onion, and garlic in large crock pot. Place in soaked beans. Pour stock to cover. If needed you can use a little of the bean soaking water to make up the difference. Cook on high for about 4 hours.

I put half of this in the freezer and the other half in the fridge. I have been serving this warmed up on the side as a protien.

Topped with a little salsa takes it to another level.

colorful and flavorful!