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The Daily Beet: Tips, Advice and Stories

The Hard Sell on Salt

Salt ponds in San Francisco Bay help satisfy Americans’ appetite for salt. By some estimates, deep cuts in salt use could save thousands of lives [&hellip

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Eat to Prevent Cancer

Great TED talk: How to Eat to Prevent Cancer “William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing [&hellip

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Rethinking Meat as Best Option for Protein

Chris Elam, Huffington Post: “Wow, the numbers are startling. Americans consume an astonishing amount of protein. USDA statistics reveal that U.S. men eat as much [&hellip

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Rethinking the Meat-Guzzler

A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and [&hellip

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Diet and Exercise to the Extremes

Scott Jurek says he can break the American record, 162 miles, held by Mark Godale, at the 24-Hour Run world championship in Brive-la-Gaillarde, France, held [&hellip

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Nutrition: Study Finds Eating Nuts Helps Cholesterol

Eating about two and a half airplane snacks’ worth of nuts every day helps lower total cholesterol and “bad” LDL cholesterol, and improves the ratio [&hellip

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Meals for Health: A Food Revolution for the Underprivileged

I’m thrilled to join John McDougall, MD, Jeff Novick, RD, and many other plant-based pros on this visionary EarthSave project in August. Learn more here

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