SPECIAL CHANGES TO THIS MONTH’S E2 PLANT-STRONG POTLUCK DINNER
We have accepted the generous invitation of Whole Food’s CEO John Mackey to host this month’s potluck

DOUBLY BAD ENTENDRE
WEDNESDAY, OCTOBER 21ST, 2009

When you live in Texas you get used to brands pandering to some mythic metaphor that we all theoretically march

From the NYTimes:
E. Coli Path Shows Flaws in Beef Inspection

Then her diarrhea turned bloody. Her kidneys shut down. Seizures knocked her unconscious. The convulsions grew so relentless that

Results From: Food Log

Submitted By:
Kristen

Breakfast:
Bannana, 1 cup of granola (probably not E2 approved) Bare Naked agave almond mango

Lunch:
Portabella mushroom Garden Burger in a whole wheat pita

Michael Pollan does a terrific job connecting all the dots in this op-ed article which appeared in the NYT last Friday.
OP-ED CONTRIBUTOR
Big Food vs. Big

Firefighters really are on the front line of the health care crisis. Check out this article in the NYT today.http://tinyurl.com/na4fcr

Here is an article which ran in the Daily Finance today. It mentions my father’s diet as a”radical diet” and one which is “gulag-like” and

Tony Gonzalez, the all-star tight end for the Atlanta Falcones, attributes his superior performance at the ripe old NFL age of 33 to his plant-strong

Here is a big E2 shout out to plant-strong athlete, Greg, from Stow, Ohio. Greg decided to transition to a plant-based diet to give him