The Daily Beet

shells

07 Nov Rinotta Stuffed Shells

Rinotta Stuffed Shells Rinotta Shells in a bed of sauce and greens My Mom used to make stuffed shells a lot when I was growing up.  The standard ricotta, mozzarella, eggs, garlic and spices filled the shells. There wasn’t anything about this dish that I didn’t love. ...

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07 Nov A Plant-Strong Thanksgiving!

Worried about what you'll be serving for Thanksgiving? We've got you covered! We have gathered up our FAVORITE plant-strong recipes from some of our favorite bloggers! Appetizers and Soup:  Happy Herbivore: Zucchini Sticks Straight Up Food: Kabocha Bean Dip Straight Up Food: Roasted Carrot and Fennel Soup Happy Herbivore: Acorn Apple Soup Plant-Powered...

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27 Oct Batter Up!

[caption id="attachment_10451" align="alignnone" width="711"] Photo: MLB/Getty Images[/caption] With the World Series in full swing, I cannot get my mind away from the fact that the Giants have a garden in the center field of San Francisco’s AT&T Park. Need some kale during the seventh inning stretch?...

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smokeycheez

13 Aug Smokey Cheez Sauce

  1 can reduced sodium cannellini beans with liquid 4 tablespoons nutritional yeast 3 tablespoons Ninja Squirrel Sriracha Sauce - or other brand if not available 1 tablespoon corn starch 1 tablespoon lime juice 1 teaspoon cumin 1 teaspoon smoked paprika Blend in a blender or food processor until smooth. Serve over brown rice...

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