Go Plant-Strong!
The Daily Beet: Tips, Advice and Stories

Foodie Friday: Plant-Strong Lunch Boxes!

It’s back-to-school season — a wonderful time of year that often echos the first of the year as a “new beginning” opportunity for achieving goals

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New York City’s Super Vegan Publishes Q&A with Rip

Rip recently interviewed with Roseann Marulli of Super Vegan, a web site resource for vegans in New York City. Their conversation spanned everything from Rip’s personal

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Foodie Friday: Great Meat Substitute Discovery

Ellen Darby, a highly inspiring and enthusiastic Healthy Eating Specialist at the WFM store in University Heights, Ohio recently hosted their first New Good Food Book

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Jeff Walter’s Engine 2une-up

Meet Jeff Walter of Sonoma, California. Jeff’s inspiring Engine 2 success story is one that exemplifies the common surprise that so many otherwise trim and

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Boulder Whole Foods Market Kicks Off “Health Starts Here” Supper Clubs

Engine 2 proudly partners with Whole Foods Market and their healthy eating education program development. The marketing campaigns and programs that continue to unfold at

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Plant Strong on the Road: Rip’s FAB tips

Many people that travel regularly who want to create a new, healthier, Plant Strong lifestyle say that it is impossible to do so on the

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Fire Rescue Magazine Shares the Engine 2 Story

The latest issue of Fire Rescue Magazine profiles the story of Engine 2, Austin’s Plant Strong firehouse in a great article titled, “Saving Lives at the Station“.

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Rip Attends Special Prescreening of Groundbreaking New Film: Forks Over Knives

Here at E2 headquarters, we are very excited for the upcoming release of the documentary film Forks Over Knives that traces the personal journeys of

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E2 Foodie Friday: Delicious Green Summer Smoothie

Great way to get your daily greens. Even kids love this!
For One Smoothie:
3 oz frozen mixed berries
1 cup steamed kale (leaves only)
1 tablespoon nut butter

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