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The Daily Beet: Tips, Advice and Stories

Adventures With Ami: Eat Your Ingredients

A baked potato with fresh cracked pepper, steamed kale with a squeeze of lemon juice, black beans topped with salsa.  Red rice, black-eyed peas and [&hellip

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Don’t Break The Chain

A few years ago Jerry Seinfield revealed how he stays productive. It is a system he calls “don’t break the chain“. This is a great [&hellip

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Plant-Strong™ Kids Week 6!

It’s out! Plant-Strong™ Kids Week 6! Many thanks to Lindsay from Happy Herbivore and Cathy from Straight Up Food for their recipe contributions! Catch up [&hellip

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Quick Meal Ideas – Plus a Giveaway!

(one of our quick meals: quinoa pasta, chopped tomatoes, lentils, asparagus, mushrooms and a side of kale) Looking for quick meals? There are endless possibilities [&hellip

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Happy Sweet 16 to Carson!

If you have been following along with our kids series, you have seen the amazing artwork of Carson, one of our fabulous plant-strong teens. Today [&hellip

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Finding a Doctor

Last week Jeff Novick, MS, RD and Dr. Esselstyn wrote an article about finding a Doctor. It is one of the most common questions we [&hellip

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Adventures with Ami: Quinoa

There are a bunch of foods that I have encountered since becoming whole foods plant-based that I had tried before.  I had never had kale [&hellip

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The Buzz Word Trap (plus a giveaway)

(don’t buy into the buzz word trap!) First the winner from our giveaway on Monday! Fawn! She wrote “I get that comment a lot. “You [&hellip

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Obstacles to Plant-Strong: Middle of Nowhere

You live 4 hours to the closest Whole Foods. The nearest grocery store is 45 minutes, and is not that great. What do you do? [&hellip

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