Go Plant-Strong!
The Daily Beet: Tips, Advice and Stories

The College Greens: So Easy, A College Student Can Do It!

So Easy, A College Student Can Do It! So you’ve heard the guidelines: Eat whole, plant-based foods. Mainly fruits, vegetables, whole grains, beans/legumes. But when [&hellip

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Saving Time with Char

Saving Time with Char I’m not Martha Stewart or Katie Brown (two of my kitchen idols), but I do have some tricks up my sleeves.  [&hellip

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Adventures with Ami: Food is Everywhere

At the movies. At the gym. At the mall. At school. The opportunity to purchase and consume food is everywhere.  Even when I went to [&hellip

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Saving Time With Char

Saving Time with Char Several months ago, I had received a card, and it was addressed to “The Queen of Shortcuts.”  I laughed to myself, [&hellip

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3 Filled Pumpkin Recipes!

We have a new online community called Engine 2 Extra. Each week we have have challenges and contests to make things a little more fun! [&hellip

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Being Living Examples: The College Greens

As you may or may not know, October is Vegetarian Awareness month. Seeing facebook posts, emails, or tweets from different people and companies got us [&hellip

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Adventures with Ami: Lentil Crumbles

At our house, we love having tacos or nachos for dinner.  Skipping the beef is easy, so is skipping the processed veggie crumbles that are [&hellip

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Roasted Cauliflower and Kabocha Soup

Roasted Cauliflower and Kabocha soup It is fall, it is fall, the leaves are falling EVERYWHERE!!! That means it’s time for soup and spiced dishes to [&hellip

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The College Greens: Plant-Based in Pink

In Light of Breast Cancer Awareness Month: Plant-based in Pink It’s October and fall has begun (our favorite season of the year!).  Crisp air, pumpkins, [&hellip

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