Cooking up some warmth!
Here in Pennsylvania, February brings us to that time of the year when our winter wonderland usually becomes a winter wonder-when-it-will-be-over.  At

Many of you are celebrating Christmas tomorrow (or today!) we thought we’d share some of our favorite plant-strong creations. Make your plant-strong dishes fun!

 
From E2X

Dinner in a Few Minutes
Sometimes, I just don’t feel like cooking.  Sometimes, my freezer is bare.  Sometimes, the day just gets away from you!  And

Need some new ideas of what to have for breakfast, lunch and dinner? We’ve got you covered !
Breakfast
Barley Oat Pancakes
Ingredients:
1 cup barley flour
1/2 cup quinoa

It’s Autumn, which means in most of the country, the temperatures are cooling, the leaves are changing colors and folks are pulling out a jacket

A few years ago I was in a pretty bad place. Not just my health, which was failing on every level possible, but my personal

I never really thought of myself as an innovator in the kitchen.  I grew up on cookbooks filled with photos, like the kind found at

Getting Over the Hump
One beautiful day over summer break, Jenna and her college roommate watched Forks Over Knives together.  It was about a month after

According to the dictionary, balsamic vinegar is a type of dark-colored sweet Italian vinegar made from white grapes and aged in wooden barrels over a number of