*Tickets are required for this event.

http://www.acteva.com/booking.cfm?bevaid=236229

Join us for a plant strong buffet style BBQ & book signing as we celebrate Rip Esselstyn’s New York Times best seller, “My Beef With Meat.” Learn about Rip’s exciting journey while enjoying a hand crafted menu by our Park Lane chefs, beverages included. Menu to feature:

- House Made Veggie Burger

- Smokey Campfire Vegetables

- Cashew Potato Salad

- Baked Beans

- Cherry Cobbler

Beverages to include assorted teas and the following Vegan draft beers:

- Jester King Le Petit Prince – Organic French farmhouse style table beer.

- Eel River Amber Ale – Organic medium bodied ale.

Space limited to the first 70 guests. Ages 21 and up.