Open-face sandwiches, or flats, are best eaten over the kitchen sink since we want you to layer on LOTS of plant-strong toppings. They are a delicious mess to eat, but so satisfying!
You’ll find this recipe, along with more of your favorite Engine 2 recipes and many more new recipes (for the standard Engine 2 diet as well as the Engine 2 Seven-Day Rescue Diet) in the E2 Meal Planner. With access to hundreds of customizable recipes (Cooking for one? Great! Need some leftovers? We’ve got you covered too!), printable grocery list and grocery delivery in select markets, you’ll wonder how you ever planned meals without it – and all for less than $2 a week!
- 1/2 teaspoon liquid aminos
- 1 slice whole grain bread (watch labels and look out for hidden oil!)
- 1/4 cucumber
- 1/2 teaspoon cumin
- 1 clove garlic
- 1/4 lemon
- 1 teaspoon mustard
- 1/2 can no salt added garbanzo beans, drained and rinsed
- 1/2 cup fresh spinach
- 1/2 tomato
Place the chickpeas, garlic, lemon juice, cumin, and Bragg’s liquid aminos in a blender or processor and blend until it’s a thick paste. Then, add the water (or vegetable broth) until the blade spins easily and it’s a nice creamy consistency.
Toast the bread. Layer the hummus, mustard, spinach, tomato and cucumber slices on top of the bread and enjoy!