Looking for a super quick and satisfying plant-strong meal in a flash? This meal is Seven-Day Rescue Challenge compliant, comes together extremely quickly and is packed with nutrients. You can’t go wrong!
You’ll find this recipe, along with more of your favorite Engine 2 recipes and many more new recipes (for the standard Engine 2 diet as well as the Engine 2 Seven-Day Rescue Diet) in the E2 Meal Planner. With access to hundreds of customizable recipes (Cooking for one? Great! Need some leftovers? We’ve got you covered too!), printable grocery list and grocery delivery in select markets, you’ll wonder how you ever planned meals without it – and all for less than $2 a week!
- 1 bag frozen – no oil added – hash browns (or 6 Russet potatoes, shredded)
- 3 cups chopped kale
- 1 can low sodium or no salt added chickpeas
- 1 teaspoon salt-free steak seasoning
Preheat oven to 450 degrees. Spread the shredded potatoes on a baking tray lined with parchment paper or another non-stick surface. Sprinkle with 1 teaspoon salt-free steak seasoning and bake for 30 minutes or until lightly browned. In the meantime, heat chickpeas in the microwave or on a stove top until heated. Steam kale until it is tender (approximately 3 minutes).
Layer a bowl with the hash browns, kale and chickpeas. Add fresh cracked pepper if you wish. A swirl of sriracha will also add an extra punch of flavor!
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