This game day snack is the perfect party snack to pass around for the big game (or any other party!). You may want to make more than one batch of these, as they tend to go quickly. You’ve been warned!
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- 1 8-ounce package of white mushrooms, washed and dried
- 2 cups Engine 2 Plant-Strong Pasta Sauce (or your favorite plant-strong pasta sauce)
- 1/3 cup corn meal
- 1/3 cup flax meal (you may find this in the store with the label “ground flax”)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Preheat oven to 425 degrees Fahrenheit.
Mix dry ingredients in a bowl. Reserve 1 cup of the pasta sauce for dipping. Using the remaining cup, dip the mushrooms into sauce to coat. Then, roll the sauce-covered mushrooms into the dry mixture until completely covered.
Place on a parchment paper- or foil-covered baking sheet. Bake 18 to 20 minutes or until golden brown. Serve with remaining pasta sauce for dipping (or your favorite plant-strong dressing or sauce).
Servings: About 15-20 mushrooms