It was love at first sight. I was frozen in my steps when I was grocery shopping a few years ago. There was a lady doing a live demo with frozen bananas and a machine called a “Yonanas” machine. At the time, (this was about three years ago) I had never heard of this kitchen wonder, busy shopping, with a friend, we each lifted a Yonanas box into our carts, and off we went. A new day had arrived in dessert-land!
I can easily say that I have been the “hit” of parties when I have arrived with my Yonanas under my arm, in tow with lots of frozen fruit to make delicious frozen treats for all. People are always amazed that something terrifically plant-strong can taste so delicious. For a year, it was in my office, where we often had “Friday Sundaes.” This easy-to-travel dessert maker is more popular than anything! And, did I mention that it is super easy to clean? (My favorite part)
With fall around the corner, I wondered how I could recreate my favorite fall dessert, pumpkin “nice cream.” This is a quick and easy dessert made with using canned pumpkin puree. It will be perfect for Thanksgiving and quite easily replace the need for the taste and texture of pumpkin pie.