Top Engine 2 Recipes: Scrimmage Scramble Rolls

1st October 2017

These easy-to-make finger foods are great for tailgating or watching the game at home. Our testers were doing a touchdown dance after snacking on these rolls on opening day, they were such a hit!

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Scrimmage Scramble Rolls

Ingredients

  • 8 brown rice wrappers
  • 1 16-ounce package super firm tofu, crumbled
  • 1 cup diced bell peppers, fresh or frozen
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon turmeric
  • 2 of your favorite veggie burgers, cubed (We love these with Engine 2 Pinto Habañero Burgers!).

Instructions

Preheat oven to 400 degrees Fahrenheit.

Sauté all ingredients except the brown rice wrappers  in a frying pan until hot (use a splash of water or low sodium veggie broth if your pan tends to stick).  

Dip the brown rice paper wrap in hot water just long enough to saturate – not until it’s soft (it will continue to soften after it is removed from the water). Place the rice wrapper on a cutting board and place one heaping scoop of filling inside. Roll like a burrito and place on a cookie sheet lined with parchment paper.

Bake the filled burritos for 25 to 30 minutes, until the edges are slightly crispy.

Tip: Mix a small amount of sriracha sauce with ketchup to make a spicy dipping sauce for these tasty game day snacks! Salsa or another favorite hot sauce are also good choices for dipping.  

Servings: 8