The Daily Beet

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As we mentioned last week, we are off to Hawaii for the week! We will be helping 150 Whole Foods Employees become plant-strong at one of our corporate immersion programs. Over the course of the year we also hold publi...

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With everyone in a hurry, there are many easy ways to enjoy plant-strong meals without having tons of time. Grocery stores make life easier with so many pre-packaged meals, but the problem is that few are plant-strong ...

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I’m originally from Mississippi and grew up on the other “SAD” diet…the “souther american diet”…you know the one where we use pork as a seasoning? My main diet my whole life, literally, was meat, mayo and...

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Growing up with my Italian grandmother, or nonna, it seemed as though there was always a big pot of soup bubbling on the stove. It was either minestrone, lentil soup, or peas and pasta. Ready made canned soups were for...

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  Do you ever wonder what would happen "if" you didn't say yes to a certain situation? Sometimes, I wonder how different my life would be if I hadn't decided to move to Philadelphia after seeing the original "ROC...

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Scott’s journey toward a whole food, plant-based lifestyle has all of the hallmarks of a Engine 2 Phoenix Award winner! Congrats Scott! I suppose my real journey toward a plant-based life began when my father passed...

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Matt Jager is a web developer, wellness advocate, and creator of the Chipotle Method For Plant-Based Meals In 5-minutes Or Less. He and his partner Regan help others eat more plants to lose weight, reduce or elimina...