The Daily Beet

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9th November 20161

Worried about what you'll be serving for Thanksgiving? We've got you covered! We have gathered up our FAVORITE plant-strong recipes from some of our favorite bloggers! Appetizers and Soup:  Happy Herbivore: Zucchin...

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4th November 2016

Well, sort of. Ann Esselstyn is really not a fan of Q & A type interviews, but when it comes to her son Rip, she reluctantly agreed to play along.  Thanks Ann! Rip: What do you love most about teaching people t...

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31st August 2016

You can forget the sunscreen, your hair gel, and even, your bathing suit.  But, forget the nutritional yeast, and you may set sail on a plant-strong, vacation tizzy.  Like many who have enjoyed a plant-strong lifestyle...

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21st July 2016

Grocery shopping in the summer is always so much fun, especially with the bounty of nutrient-dense produce and locally sourced foods available.  Yet most of the time, I feel as though I am on a day-long trip as I travel...

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3rd July 2016

I live a minute outside Philadelphia, so there is always something great going on to celebrate the birth of America on the 4th of July. From a neighborhood 5K, to bicycle parades for young children, there is a lot to do ...

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14th June 2016

Strawberries are at their peak.  Whether you head to your favorite farm to pick a flat of berries, or get them at a farm stand, this time of the year, they are just luscious.  And, if you're like me, you may have a ten...

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30th May 2016

What happens when beautifully roasted vegetables and Engine 2 Falafel Hummus meet?  Would you believe they become a delicious veggie burger? Don't have loads of time in the kitchen?  Well, Engine 2 Hummus and roasted ...

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19th May 2016

    What a story!  Stop whatever you are doing, and read Jeff’s amazing and inspiring story of transformation.  His entry into a plant-based world will have you on the edge of your seat. It’s easy to ...

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4th May 2016

  Meet FF Paul Jackson In His Own Words My name is Firefighter Paul Jackson. I was the epitome of a typical firefighter , a meat-loving, pie-eating, dairy-craving “meatatarian, ” and I was damn proud. That was un...

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27th April 2016

As we get ready for Cinco de Mayo and the arrival of mango season, it seems only fitting to celebrate with mango salsa and homemade tortilla strips. Plant-strong cuisine is easily and deliciously converted to tasty and ...

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22nd April 2016

By: Adam and Lecia Sud With Passover as a major holiday for those of the Jewish faith, we wanted to turn to our good friends,  Adam Sud, and his mother, Lecia.  Adam told us that his mom is a great influence in his ...

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20th April 2016

  April 22 is Earth Day. But, when you are plant-strong, everyday is Earth Day.   Each year, Earth Day marks the anniversary of the birth of the modern environmental movement in 1970.  I know this, because I w...

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12th April 2016

A Quick and Easy  Plant-Strong Soup   Beets.  You have to love beets, right?  Roasted. Raw. Steamed. Grilled.  I could go on.  Aside from their health benefits, they are just delicious. They’re great as a...

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30th March 2016

I am still amazed when people come up to me and say, “How and where do you find the time to be plant-strong when everything takes such a long time to prepare?”  I shrug my shoulders and think, "what could be easie...

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25th March 2016

Hello Rip, I would like to thank you and Dr. Esselstyn for the information that I have obtained from your family, books, and websites. It has changed my life.  I am a 43 year old general surgeon who lives in Pawleys ...

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15th February 2016

Veggie burgers have to be one of the best foods ever.  And, if you are like me, I am constantly experimenting to create that perfect burger that can be used at a family gathering or barbecue for everyone to enjoy.  I...