Engine 2’s incredible food coach and recipe creator, Ami Mackey, shared this concoction on Instagram and in our Seven-Day Rescue Challenge Facebook group. It was an immediate, smash it, and is sure to go down in history as a fan favorite. You won’t believe this recipe is 100% plant-strong goodness!
Got the winter blues? Perk up your day with these plant-strong burgers! They are sweet, tangy, juicy and spicy - all at once! Perfect for company and kids (skip the cayenne) - bring a napkin and your appetite!
In the Southern United States, Hoppin’ John (a traditional soul food) is thought to bring prosperity in the New Year. The story goes, that the peas are supposed to bring you good luck and the greens are supposed to bring you money. I am not southern, but man do I love black eyed peas and I love greens so when I first read about this tradition, I was all over it.
Set it and forget it with limited chopping is what I love most of all about this appliance. Here is an easy five ingredient meal that came together based on what I had left in my pantry. It was delicious, it was easy and it was fast!
This is a vegan chocolate cake you will never forget - your go-to cake for birthdays and for a romantic Valentine’s Day with your significant other. Rip’s wife made this cake for his birthday party one year and it was an instant hit! Plant-strong and decadent!
This easy, one pot meal is great for a Sunday dinner. You could serve this with mashed potatoes and gravy, or just enjoy the vegetables in the broth created by slow roasting. We love having this dish when company is coming. Thick steak-like slices of the cauliflower offer up a hearty meal.
This dip is a crowd pleaser, whether you’re enjoying the game or just want a tasty, plant-strong snack. This recipe makes a party-sized serving. If you’re not expecting a crowd, you can reduce the recipe by half.
These easy-to-make Scrimmage Scramble Rolls are great for tailgating or watching the game at home. Our testers were doing a touchdown dance after snacking on these rolls on opening day, they were such a hit!
Loaded up with greens and served over cooked brown rice, whole wheat pasta, baked potatoes or your favorite grain, this easy-to-prepare recipe is sure to please even the pickiest of eaters (that includes kids!).
Take advantage of a melting pot of delicious flavors inspired by the city of San Diego in this new favorite that is sure to be a hit, whether you’re serving them for breakfast, brunch, lunch or dinner!
Raw dough, baby! Who isn’t in the mood for it sometimes? Jane served these at a Plant-Strong Women, Power, Sex and Food presentation and everyone loved them, right down to the very last spoonful! You will, too. Like revenge, we find this is a dish best served cold.