As many of you know, Engine 2 Plant-Strong Foods are a Whole Foods Market Exclusive Brand. I accepted an invitation to partner with Whole Foods Market because they wanted to create a plant-based brand to delight their health-conscious customers. Six years later, we have more than 40 products on the shelves and the future is bright for Engine 2 foods!
BIG SALE IN JANUARY 2018 at WHOLE FOODS MARKETS
For the entire month of January, (12/27 – 1/30/2018) ALL Engine 2 Plant-Strong® foods will be discounted 25%! We want this to help you kick off your new year and stock up your pantry with plant-strong goodness! Click to find a store near you!
NEW LOWER EVERYDAY PRICES
In our continued effort to make convenient plant-strong foods accessible to everyone, we are pleased to announce new lower prices on the following items.
Engine 2 Crispbread (Original, Triple Seed, Seeds & Spice) now $3.79 each
Engine 2 Granolas (Original & Blueberry Vanilla) now $4.79 each
Engine 2 Pasta Sauce (Original & Firehouse Kale) now $4.99 each
Rip’s Big Bowl Cereal (Original, Banana Walnut & Triple Berry) now $4.49 each
In the past year, we reformulated our pasta sauces to have a more bold flavor profile, to be all organic, AND to have a lower price! Check your store for the new and improved Organic Firehouse Kale and Organic Tomato Basil sauces. Still low in sodium, oil & dairy free, and with NO added sugars! Check stores for availability.
Our Firehouse Chili and Moroccan Stew have become very popular items. Due to demand, we have had some supply issues but should be back on track in early 2018.
The following items will be discontinued over the course of the next year, so don’t be surprised if you see these products disappearing from your stores shelves over the next several months. I apologize if some of these items were your favorites. It pains me too!
Engine 2 Brown Rice Tortillas
Engine 2 Ancient Grain Buns
Engine 2 Almond Milk
Engine 2 Frozen Grain Medleys
NEW PRODUCTS COMING SOON
I couldn’t be more thrilled with the launch our latest spectacular product, four varieties of Engine 2 Frozen Raviolis; Butternut Squash Kale, Roasted Veggie, Garbanzo Spinach, and Cannellini Kale. We spent over two years working with our amazing and dedicated supplier partner team at Carla’s Pasta to get these raviolis just right! The outer shell is made from 100% whole wheat infused with the perfect amount of sweet potato and the insides are bursting with whole, plant-strong, nutrient-rich goodness. I know you’ll love them as much as I do…Enjoy!
*check your store for availability.
Get psyched as we roll out our Engine 2 Plant-Strong Burritos to bring in the new year! Can you say…”Kale Yeah!” In fact, we will be offering you three varieties that are all organic; Bean and Veggie Medley, Potato and Green Chili, Tempeh Ranchero. These are made with 100% whole wheat flour and are bursting with plant-strong delectability to make your lunches and dinners exciting and easy!
The expanded access to Engine 2 products via Amazon is still emerging. Check with Amazon for products that may be available for delivery in your area. We remain enthused about the future accessibility that Amazon brings and look forward to sharing the news with you.
WHAT’S SO SPECIAL ABOUT OUR PRODUCTS?
Engine 2 has very particular rules about the foods created in our name. Because we shun the typical ingredients used in the industry to elongate shelf life or enhance flavor (sugar/salt/fat), our typical timeframe from concept to shelf, is about 2 years.
Engine 2 strives to produce products that adhere to these healthy guidelines:
ZERO Animal Products
ZERO Added Oil…Ever!
100% Whole Grains
Minimal Added Sugars, If At All
Less Than 25% Total Calories From Fat
Less Than 1:1 Ratio of Milligrams Sodium to Calories (Exception: Condiments)
For many folks, the holidays equal stress. What a drag! This year, take a vow to really enjoy the season and not let the stress overwhelm you. We’ve got some tips to keep you from biting off your nails.
This easy, one pot meal is great for a Sunday dinner. You could serve this with mashed potatoes and gravy, or just enjoy the vegetables in the broth created by slow roasting. We love having this dish when company is coming. Thick steak-like slices of the cauliflower offer up a hearty meal.
Our favorite part of fall is all the amazing fruits and vegetables that become available during the season. Filled with flavor and packed with nutrients, here are some of our favorites (and some inspiration for using them in your plant-strong kitchen).
This dip is a crowd pleaser, whether you’re enjoying the game or just want a tasty, plant-strong snack. This recipe makes a party-sized serving. If you’re not expecting a crowd, you can reduce the recipe by half.
Candy isn’t what makes Halloween so much fun (really!). In fact, committing to a 100% plant-strong Halloween could likely be your best spooky holiday yet. These four tips can help you make the most of this ghoulish day.
These easy-to-make Scrimmage Scramble Rolls are great for tailgating or watching the game at home. Our testers were doing a touchdown dance after snacking on these rolls on opening day, they were such a hit!
Depending on how long you’ve been on your plant-strong journey, chances are your pantry looks a LOT different than it did when you were eating the Standard American Diet. And with good reason: A plant-strong pantry is loaded with flavor and nutritional power!
The myth that plant-strong eating is expensive is just that: a myth. Many people in our Seven-Day Rescue Challenge Facebook group report that they are actually spending less money at the grocery store each week buying their amazing plant foods. Still, who wouldn’t want to save even more? Keep these four tips in mind at the store to save even more on your grocery bill.
Loaded up with greens and served over cooked brown rice, whole wheat pasta, baked potatoes or your favorite grain, this easy-to-prepare recipe is sure to please even the pickiest of eaters (that includes kids!).
Fun runs, themed races, inflatables, virtual races and other great ideas make completing a 5k an attainable goal for almost everyone. Here are some common mistakes for first timers to avoid for a great race day experience.
Take advantage of a melting pot of delicious flavors inspired by the city of San Diego in this new favorite that is sure to be a hit, whether you’re serving them for breakfast, brunch, lunch or dinner!
Engine 2’s incredible food coach and recipe creator, Ami Mackey, shared this concoction on Instagram and in our Seven-Day Rescue Challenge Facebook group. It was an immediate, smash it, and is sure to go down in history as a fan favorite. You won’t believe this recipe is 100% plant-strong goodness!