Check it out!
Each Thursday we are going to feature some tasty plant-strong recipes and plant-strong recipe resources to help you on your journey to becoming plant-strong! Today we are talking about a cookbook filled with 175 oil free plant-strong recipes! “The Happy Herbivore Cookbook” We also are doing a giveaway on Rip (and the E2 team) facebook [&hellip
Austin Immersion location: Travaasa Resort & Spa, in the idyllic hill country of Austin, Texas. Today we hear from Bobby about what it was like to go to an Engine 2 Immersion! “The general perception of an immersion, prior to an immersion was that it was going to be like the show the biggest loser. [&hellip
The first Whole Foods Market “Wellness Club” has opened! Whole Foods is planning on opening more throughout the year. We love this idea, and we are excited to see them take off in the next year. Many thanks to Jeff Novick RD for helping get things started! Read all about the first Wellness Club here! [&hellip
Today, one of our favorite plant-strong people tells his story about going to the Engine 2 Immersion! Mike is an inspiration! ” I went into the immersion thinking this was the last chance I had to lose weight and become healthy. I wanted to learn about food and nutrition. I needed to change my lifestyle. [&hellip
Tune in as Dr. Sanjay Gupta explores the signs, tests and lifestyle changes that could make cardiac problems a thing of the past on “The Last Heart Attack,” Sunday 8 p.m. ET. Read about Bill Clinton’s transformation from McDonalds loving President to a plant-powered and healthy!
Do you have an idea for a great trail mix? Engine 2 is looking for two trail mix recipes to include in the Engine 2 product line and we are looking for a creative combination of healthy whole, plant-strong ingredients to come up with two explosively delicious and nutritious products. Winners will get an Engine 2 [&hellip
Come out and have dinner with Rip this Wednesday in Reno, NV! Rip recently answered some questions about the event, read all about it here. Rip will give a presentation from 6 to 8 p.m. Wednesday at the Reno Whole Foods, 6139 S. Virginia St. Cost is $10, and those wanting to attend are asked [&hellip