Rethinking the Meat-Guzzler
A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat.
A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat.
Scott Jurek says he can break the American record, 162 miles, held by Mark Godale, at the 24-Hour Run world championship in Brive-la-Gaillarde, France, held on Thursday and Friday. It is a grueling race to determine how many miles runners can complete on a 1.4-kilometer road loop (about nine-tenths of a mile) in a 24-hour
Eating about two and a half airplane snacks’ worth of nuts every day helps lower total cholesterol and “bad” LDL cholesterol, and improves the ratio of total cholesterol to “good” HDL cholesterol, a study reports.
I’m thrilled to join John McDougall, MD, Jeff Novick, RD, and many other plant-based pros on this visionary EarthSave project in August. Learn more here.
Chicago firefighters commit themselves to slimming down
Sodium equivalents
1/4 teaspoon salt
= 600 mg sodium
1/2 teaspoon salt
= 1,200 mg sodium
3/4 teaspoon salt
= 1,800 mg sodium
1 teaspoon salt
= 2,300 mg sodium
1 teaspoon baking soda
= 1,000 mg sodium