Go Plant-Strong!
The Daily Beet: Tips, Advice and Stories

About the author

Benjamin has an amazing story. He says "This diet is incredible simple in structure and concept. Its very difficult to execute. We are surrounded by incredibly convenient really unhealthy food. When you make a decision to eat real food and limit your fat intake you will quickly realize that for the most part its a D.I.Y. endeavor." Learn more about him at his website: http://eatfoodasmuchasyoulikeallplants.blogspot.com/p/about-me.html

No-Stir Steel Cuts Oats

I’m just gonna say it. You’ve been had. Bamboozled, tricked, lied to, and deceived. What I am I talking about? How laborious it is to make steel-cut oats. If you want them to have that great texture there are no short cuts. Right?  There is the overnight/crock pot methods but I found them to be [&hellip

Roasted Cauliflower and Kabocha Soup

Roasted Cauliflower and Kabocha soup It is fall, it is fall, the leaves are falling EVERYWHERE!!! That means it’s time for soup and spiced dishes to warm you. Kabocha squash is by far my favorite hard squash. I was introduced to it by Mioko Schinner when she made a vegan shabu shabu during a Japanese cooking class she conducted at [&hellip

Real Deal Plant-Strong Chili with Beans

Meet  Benjamin.  He has an incredible story and we are very glad to have him as a featured blogger on Engine 2! Check out his blog and follow his story.  Today he is sharing a great fall chili recipe! Real Deal Plant-Strong Chili with Beans As a meat eater one of my favorite things to eat [&hellip