I’m just gonna say it. You’ve been had. Bamboozled, tricked, lied to, and deceived. What I am I talking about? How laborious it is to make steel-cut oats. If you want them to have that great texture there are no short cuts. Right? There is the overnight/crock pot methods but I found them to be
Roasted Cauliflower and Kabocha soup
It is fall, it is fall, the leaves are falling EVERYWHERE!!! That means it’s time for soup and spiced dishes to warm you. Kabocha squash is by far my favorite hard squash. I was introduced to it by Mioko Schinner when she made a vegan shabu shabu during a Japanese cooking class she conducted at McDougall’s.
Meet Benjamin. He has an incredible story and we are very glad to have him as a featured blogger on Engine 2! Check out his blog and follow his story.
Today he is sharing a great fall chili recipe!
Real Deal Plant-Strong Chili with Beans
As a meat eater one of my favorite things to eat in the world