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12 Nov Dark Chocolate Brownies

Ingredients: ½ cup light brown sugar, packed ½ cup raw sugar 1 cup unsweetened applesauce 1 tablespoon Ener-G egg replacer mixed with ¼ cup water ¼ cup + 2 tablespoons non-dairy milk 1½ teaspoons vanilla extract 1½ teaspoons apple cider vinegar 1½ cups whole-wheat pastry...
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07 Nov A Plant-Strong Thanksgiving!

Worried about what you’ll be serving for Thanksgiving? We’ve got you covered! We have gathered up our FAVORITE plant-strong recipes from some of our favorite bloggers! Appetizers and Soup:  Happy Herbivore: Zucchini Sticks Straight Up Food: Kabocha Bean Dip Straight Up Food: Roasted Carrot and Fennel Soup...
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27 Oct Batter Up!

With the World Series in full swing, I cannot get my mind away from the fact that the Giants have a garden in the center field of San Francisco’s AT&T Park. Need some kale during the seventh inning stretch? Your search may have ended. Aside...
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11 Sep ACT RADIO: Rip Esselstyn

Greg, Liz, and Tom talk with Rip Esselstyn, a former triathlete, firefighter, and author of “The Engine 2 Diet” and “My Beef with Meat.” Rip talks about the whole foods, plant-based diet that has fueled his athletic career as a triathlete, and how he shared...
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11 Sep Rip Esselstyn – My Beef With Meat

Tens of millions of Americans are paying a steep price for the way they eat. Obesity, heart disease, diabetes – those conditions and others caused by unhealthy eating are widespread. Rip Esselstyn says it’s time to make a change that will save countless lives. Esselstyn...
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